Yakumanka By Gastón Acurio - Meniu complet

Seasonal fish, octopus, shrimp, fried calamari, onion, choclo, sweet potato and rocoto leche de tigre.

To choose between: nikkei style or stir fried. The price depends on the fish and its weight

Seasonal fish, fried fish, onion, choclo, sweet potato and yellow chili leche de tigre.

Grilled veal heart skewers. Served with potatoes, choclo and sauces.

Stir fried spaghetti, fried chicken thighs, onion, chilies and tomatoes. Served with pollería sauce. With beef tenderloin: 5€. With fried fish: 3€.

Creamy chicken and yellow chili stew, parmesan cheese, potatoes and rice with choclo.

Grilled octopus skewers. Served with celeriac puree, potatoes chimichurri, choclo and black olives sauce.

To choose between: yellow chili sauce, cebiche style butter, anticuchera sauce or charapa sauce. The price depends on the fish and its weight.

Stir fried rice, vegetables and egg tortilla.

Stir fried tenderloin, tomatoes, onion and chili. Served with potatoes and rice with choclo.

Specials from Normandy N° 2. With leche de tigre: +1€.

Vanilla cake bathed with three types of milk: coconut, evaporated and condensed. The garnish is torched meringue, grated coconut and dulce de leche ice cream.

Passion fruit ice cream covered by a passion fruit cheesecake mousse. Topped with berries powder and nuts crumble.

Rice in a chili base parmesan cheese, seasonal seafood and avocado criolla.

Red tuna, wakame, avocado, pickled vegetables and mango, tamarind panca chili leche de tigre.

Traditional causa with shredded chicken, cherry tomatoes, grated egg and parsley powder.

Seasonal fish, scallop emulsion, avocado, sweet potato, choclo, basil oil and garlic chips.

Stir fried vegetables, sweet chili garlic sauce, sesame and avocado.

Filled with pork, shrimps and chicken. Served with tamarind sauce.

Filled with ají de gallina.

Stir fried rice, scallops, calamari, shrimp tortilla and chili garlic sauce.

Stir fried rice, char siu pork, fried egg and arugula salad.

Red tuna, herring eggs, avocado, smoked mayonnaise and rocoto ponzu sauce.

Braised cauliflower, arakusi chilies sauce, rice noodles and asparagus.

Crab and prawns tartare, fried calamari, tartar sauce, salmon eggs and fried plantains.

Market fish tartare, avocado mousse and lettuce.

Seasonal fish belly, anticuchera sauce, choclo and potatoes with huancaína sauce.

Grilled chicken thighs skewers. Served with roasted sweet potatoes, choclo and sauces.

Tenderloin and raisins criollo filling, smoked chili base and pollería sauce.

Seared scallop served under a soft and creamy parmesan cheese foam.

Seasonal fish, onion, choclo, cancha, sweet potato and classic leche de tigre.

Chocolate cake filled with lúcuma dulce de leche. Served with chocolate ganache, toasted quinoa and stracciatella ice cream .

Fried seasonal fish, shrimp calamari. Served with rocoto mayonnaise, tartar sauce and tomato criolla.

Rocoto mayonnaise, huancaína, huacatay or pollería

Sticky cilantro rice, duck magret, chalaca and huancaína sauce.

Clásico, mixto and nikkei.