El Campero - Barbate de Franco

We've been with our kids today and a shame. It's the first time we've been given the right attention to the comenales next door. We've traveled around the world without any problems, and we've been dark where we're trapped when children are asleep. the restaurant after paying a restaurant has done nothing to be there and have forced us out. We do not recommend the site. there are equal or improved sites and where ethics are in force

Top quality products, fish of the day, an exceptional menu of food and drink. Christmas menus were an extraordinary and very personalized treatment. It is a perfect place to go also with tape. Don't hesitate! the camper is one of the best options!

Excellent this restaurant, very good treatment, excellent local, and the most important thing is to be eaten wonderfully highlight the variety of recipes respective to the tuna they possess. of the best of the province of Cadiz. a greeting

My opinion is that you have to go eat there because they have the best tuna, ours, souldraba, because they cook it like no one, it has a unique taste, and because they have many dishes that surprise you with the mixtures so original, and much is so that every week they take out 2 or 3 new tapas, and they say that the beard doesn't happen, a beard that you have to go well.

The campero is a restaurant located in beard, and as it could not be less used the tuna as a main ingredient in so dishes. tinee some sophisticated and very rich dishes, has quality and freshness as standard, and when there was no fresh tuna, it does not use the freeze. You have two sticks for me to understand. It's a little expensive, though as I've already said it compensates with quality, if you sit on tables because it's paid for minimo rations. And the other stick is that if you want tapas it has to be in the bar and they don't have a sad stool. Therefore it is a restaurant recommended especially in the months of May and June because they have a very good menu of tuna. I would prefer to have some stools in bar so that we can all enjoy so delicacies.