La Cantina Di Nitrodi - Barano d'ischia

Delicious typical Istrian restaurant. pleasant dinner outside the terrace, but also the interior space is very cozy. I don't eat the rabbit, but the people who were with me ordered it, along with the suckers of the rabbit and delighted. I took the smugglers of the fumaroles (with swordfish and eggplants) and were excellent. also excellent appetizers and chips (fresche,) like white wine with percoche. to conclude the dinner we ordered some lemon delights that were really special. friendly, friendly and helpful staff. absolutely one of the best restaurants of ischia where to eat and spend a pleasant and relaxing evening.

I ate several times in this characteristic restaurant in the village of nitrodi. this year the parking was renewed and the access road made more pleasant and safe. in summer I like to sit on the terrace overlooking the countryside, with pimps and onions to the ceiling and the tools hanging on the wall but also the interior is very cozy. rabbit with whiskers, the mixture of meat, fresh chips, white wine with percoche. Finally, a fantastic delight of lemon. also the appetizer with local specialties gouits is very pleasant. friendly and helpful staff and good value for money, at the moment I can say that it is one of my favorite places to dine on the island.

I had the opportunity to eat in this restaurant a few days ago. The experience was the worst: we ordered some land appetizers that, according to the waiters, had to be very abundant, I quote the precise words “an appetizer is enough for two people”, unfortunately the three appetizers were very miserable and also of bad quality despite the price quite high. we then ordered seconds of fish (which we asked the waiters we made sure it was fresh fish,) but unfortunately it was clearly frozen fish and bad goto and it was very disappointing considering it was a breeze and the waiter assured us that it was fresh fish as we all know that the frying of the food requires only and exclusively fresh fish. was a bad experience with high quality food and too high prices considering the dishes we served. I don't recommend it and I won't come back.

Bruschetta tomato, sorrentine feathers and really good fumaroles! sea view under a pergola of cherry tomatoes!

I was at dinner in this restaurant a few weeks ago, having a little girl at the table we asked if it was possible to remove the bench which was obviously daring considering the slope of the floor, we are answered “I don’t know if you can do we have to ask”, the second demonstration we finally manage to have the replacement. we try to order with the qr code as it was exposed and so avoid touching the menu that obviously was touched by other commensali, but unfortunately we are told that the code is not working. we order three “antipasti cellar” that according to the waiters was more than abundant (usually divided into two) but also here disappointment because they were really poor and also in my opinion of poor quality. I personally ordered a frying of paranza that according to the staff was all fresh fish, but also here the umpteenth disappointment, since the fish was not fresh and indeed from the bad taste ( bitter). to close in beauty while all the table had been served one of the commens did not receive the dish, then pointing out to the staff of the room we made clear the dish from the command and we finally left. I wouldn't recommend it.