Coter Cepages - Bar-le-Duc

The cook is an absolutely magician. I loved the way he prepared the seabass. Absolutely stunning, with a few hidden surprises to lift the expierence to a higher level. As a starter I had a tuna tartar which was delicious and made me curious about the main course.

This was definitely one of my worst restaurant experiences in my entire life. The food was okay, however the trout was slightly burned, but the service is the worse I have ever seen. We almost had to ask the staff to take away our plates after passing 5 times without even looking at our table. The last beer that I ordered with the dessert I only received when our dessert was already finished. Also they added stuff on the bill that we did not order, luckily we checked it before paying. I would not recommend this place at all.

A very good service and a great quality of menus, at a correct price, good ratio/quality price

It was very good, a little long service despite the little world. A lot of choice on the map is pleasant.

We ate great. The only hic is that the tables of two touch almost and privacy is somewhat limited.