Michel's Patisserie - Bankstown

Chocolate eclair tasted terrible and was very dry. I was old. I have a very sweet tooth, but it is one of the very rare times where I could not complete a cake because it was disgusting. also a flat white that contained more foam than coffee. we will avoid this place going forward. scores over 5. total: 1 (first visit) eat: 1 location: 2 (mall) ambiente: 2 menu: 3 value: 3 service: 3

Mmmm, cake and coffeeI love Michels they are a french inspired patisserie and their coffee and cake of the day special is really worth it.

The cakes here are pretty good and pretty. I was quite shocked to find how much they have improved in terms of presentations with cake, they are now much more creative. the price was also not bad and the service was good.

Chocolate eclair tasted terrible and was very dry. I was old. I have a very sweet tooth, but it is one of the very rare times where I could not complete a cake because it was disgusting. also a flat white that contained more foam than coffee avoids this place that goes forward over 5 scores. total: 1 (first visit) eat: 1 place: 2 (mall) ambiente: 2 menu: 3 value: 3 service: 3 halalsydney

Products are low. the staff is attractive and efficient. muffin was dry, no berries and taste. pie was cold in the middle, had to throw it away. it was a bark meat and mushroom cake tasted nice, but the crust was soft, cold in the middle and contained only 3 pieces of mushroom.