Pad Thai Fai Ta Lu Dinso Rd - Bangkok

The combination between her smokey pad thai, chop meat and crispy black skin is the definition of simple happiness. simply delicious

Super yummy pad thai fai ta lu moo yang aka berkshire pig dogs fermented. although the portions are small compared to American dressing, the taste was on place. the pork pieces have oddly greater than expected fat fractions. would certainly come back to this michelin bib gourmand

I went to midday and was there the only. specialized in pad thai, with various options to choose from. I went with the crispy boar bell and the noodles were good, but the boar was excellent. super crispy outside with a soft, melt-in-your-mouth inside. it is considered to be one of the better pad thais in bangkok, such a trip worth.

Amazing eating. they cook it fresh as soon as we arrived. we had the garnel cushion thai and the grilled huh. both were delicious, fresh and full of taste. is an air-conditioned room on the second level, where they eat and over the street below. the visit worth and would eat here again

We can see why their pad thai was awarded with Michelin star. Food was freshly cooked, quick, full of delicious flavours. The restaurant is clean and air-conditioned, provide everything you need for a comfortable meal.