Kuang Ming Rm Vegetarian - Bandung

Catatan: bagi mereka yang tidak makan bawang, lakukan ini mixandung bawang. Local.

We are there twice and have tried most dishes. eating was very tasty, but every time I just wanted it to be hot. the most popular type of eating there is of buffet, but eating is not on heating plates so that everything except the rice is lukewarm. but this is quite normal here, so it might be expected. it was definitiw tasty. above all the rich!

This place is exactly as described. they can show on pictures of some directed at the wall, or they can simply choose what they want from the pills of the food front. there is a lot of interesting mock meat and I had a wonderful suppe. grandmother, grandmother, daughter and grandchildren who entertained them. my meal, including a bottle of water was 2. eating is good, not gourmet, the ambiente is family, and the value is good. it is true that the owners do not speak much English. I speak some mandarin and I found the owners very friendly. I don't think that language will be a barrier. the address is correct, but I think it shows up far too far west on jalan jend sudirman as it is actually. it is actually only west of tahu yin yi that appear on Google cards. tahu yin yi is at 229. tahu yin yi is also a vegetarian restaurant and I will list it.

The Nasi Lauk here is quite unique with its purple color. For the side dishes, I chose ginger chicken, fried fish, sautéed tempeh, and stuffed tofu. The food here is like real home-cooked meals, not too salty but very comforting to eat. The flavor of the ginger chicken seeps in well, the texture and taste resemble real chicken meat, it even has fibers. My favorite is the fried fish, it looks like mackerel and the taste is close to its soft texture.

Note: For those who don't eat onions, the food here contains onions. Thank you.