Bandon Fish Market

This restaurant is overpriced and disappointing. The fish and chips were some of the worst I have ever had - overcooked and rubbery. We decided to dine here based on positive reviews but ended up waiting well over half an hour for our food. There seemed to be no manager overseeing the quality of the food, and the staff were rude and overwhelmed. I feel like we were taken advantage of by eating here. Definitely not worth spending over $50 for three meals.

The food at this restaurant is expensive and mediocre. I ordered the most expensive item on the menu, which was a half a small Dungeness crab with little meat, chewy shrimp, lackluster coleslaw, and decent clams in butter sauce. Other options, like the lobster roll for $26.50, seemed overpriced for the portion size.

Not much room to sit but the clam chowder was very good. When back in Bandon again I will go back Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Fish and Chips and Clam Chowder, Rock Fish and Chips and Fries, Calamari

Excellent food. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Halibut, Smoked Salmon Chowder

The best fish and chips on the southern coast of Oregon that I have had so far. I would have liked a little less grease, but the fish was delicious! The fries could have been crispier. Overall, the food was of high quality and reasonably priced.