Le Bread Days

Tried their salted egg croissant and i must say, it 's so delicious. They have lotsa pastries to choose, you 'll be very 'rambang mata '. Apart from the 'so-so ' coffee, everything here is nice.

Came to try the pastries for the first time. Bought the famous salted egg yolk croissant and an egg tart. There were a lot of yolk in the croissant and I think it was not bad tasting at all, but the croissant could be a little bit more buttery. The egg tart, I love though. It's like a creme brulee tart, creamy and thick. The baked goods were a little on the pricey side though. And not very big selection though. Might go back occasionally for a treat from time to time.

After lunch, my friend brought me along to pick her daughter up from school and to send her to Chinese language tuition. We had two hours to fill before my friend had to pick her up again. She brought me to a bakery and cafe, Le Bread Days. My friend said this bakery serves one of the best durian croissant.

Been staying in this area for years, never get to know such shop in the area until recently was told by my friend. Went there during early high tea time. There were not much patrons at that time but shop was started to fill up after reaching high tea period. Ordered their signature salted egg croissant, it was very crispy and the salted egg was damn a lot. Overall experience was good. Price wise slightly on a high side.

Salted Egg Croissant is nice as melted out when u cut it off. Choco Banana also good as banana well blend together with Cocoa.. Got provided sky juice as I can wash my mouth after eating one taste of croissant.