Sejal (ghawane Breakfast) - Bānda

A Taste of Home: Hotel Sejal Stepping into Hotel Sejal is like stepping into a friend's kitchen – warm, welcoming, and filled with the intoxicating aroma of spices. While the decor might be simple, the food speaks volumes. Forget your fancy gourmet establishments; this unassuming eatery serves up a treasure trove of authentic Maharashtrian flavors, with Ghawane and its legendary coconut-based usal taking center stage. From the first bite, the Ghawane explodes with texture and taste. The fluffy, rice dumplings have a comforting sweetness, perfectly counterbalanced by the richness of the usal. This isn't your ordinary lentil stew; it's a symphony of spices, each note dancing on your tongue – the earthy warmth of cumin, the bright zing of ginger, the subtle heat of chilies, and the creamy magic of freshly grated coconut. Each mouthful is a celebration, a testament to the meticulous care and generations-old wisdom poured into the recipe. And oh, the usal! It's not just the star of the show, it's the whole constellation. Rich, thick, and bursting with flavor, it's the kind of dish that makes you sigh with contentment. Every grain of lentil is infused with the fragrant spice paste, and the generous handful of grated coconut adds a luxurious creaminess that lingers long after the last bite. But be warned, a single serving is simply not enough! Here, refills are not grudgingly offered, but lovingly bestowed, a testament to the genuine pride they take in their culinary heritage. Don't forget to complete your experience with a glass of kokum sherbet. This vibrant pink drink, made with the tangy fruit of the kokum tree, is the perfect foil to the richness of the Ghawane. It cuts through the spice with a refreshing tartness, cleansing your palate and preparing you for another glorious round. While Hotel Sejal might not boast fancy tablecloths or Michelin stars, it offers something far more valuable – a taste of home. It's a place where generations gather, where stories are shared over steaming plates, and where the love for good food transcends the limitations of decor. So, if you're looking for an authentic Maharashtrian experience, ditch the tourist traps and head straight to Hotel Sejal. Just remember, bring your appetite – and an open heart. In summary: Food: Absolutely outstanding! The Ghawane and usal are a must-try, and the kokum sherbet is the perfect finishing touch. Service: Warm, friendly, and attentive. Refills come with a smile! Ambiance: Homey and unpretentious. Focus is entirely on the food. Value: Unbelievably good value for money. You'll leave feeling full and satisfied. Final verdict: An absolute gem. Don't miss it!

Ghawana is so yumy Food: 5 Service: 5 Atmosphere: 5

Meal type: Breakfast Food: 5 Service: 4 Atmosphere: 4

Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 2 Recommended dishes: Ghavane Usal Chutney

This is really good hotel. Not attractive ambiance but no one can beat the taste, specially ghavane and chatani. Very reasonable. Must try. Food: 5 Service: 5 Atmosphere: 4