Brauerei Spezial, Inh. Christian Merz

Central location 10 minutes from the railway station; 5 minutes to the pedestrian zone all the sights of bamberg e.g. dom, old town are easy to reach from here. the brewery special was mentioned in 1536 and is the oldest in bamberg. the name is especially guessed so comes from the print specifics friends who have come together at this place. a bourgeois hoistin in the old historical wall with a large dining room for 150 people and 3 for 15 to 40 seats. there are old-French comforts. all walls are dark and hang photos of paste on the walls. here they sit directly on the source of the well-known bamberger smoke beer speciality. the first is dried over open beech fire and thus gets the typical aroma, the fine mild smoke taste. service nice service, which also likes to offer via typical dishes from the region. it is offered a Franconian, bourgeois kitchen, homemade bratwurst, black choke and homemade brittle. the prices for main dishes are here at 6, to 15, €, for cold dishes from 4, to 10, €. we chose from the map the fresh pork roast with Bamberg wine and knock. as a second dish interested us the children's sknlaöch with acidic spice and herbaceous spice. both dishes were very deficient and tasted very well ordered to the smoke beer. Conclusion: cozy brewery gasthof, with good Franconian cuisine with bierbraut

Central location 10 minutes from the railway station; 5 minutes to the pedestrian zone all the sights of bamberg e.g. dom, old town are easy to reach from here. the brewery special was mentioned in 1536 and is the oldest in bamberg. the name is especially guessed so comes from the print specifics friends who have come together at this place. a bourgeois hoistin in the old historical wall with a large dining room for 150 people and 3 for 15 to 40 seats. there are old-French comforts. all walls are dark and hang photos of paste on the walls. here they sit directly on the source of the well-known bamberger smoke beer speciality. the first is dried over open beech fire and thus gets the typical aroma, the fine mild smoke taste. service nice service, which also likes to offer via typical dishes from the region. it is offered a Franconian, bourgeois kitchen, homemade bratwurst, black choke and homemade brittle. the prices for main dishes are here at 6, to 15, €, for cold dishes from 4, to 10, €. we chose from the map the fresh pork roast with Bamberg wine and knock. as a second dish interested us the children's sknlaöch with acidic spice and herbaceous spice. both dishes were very deficient and tasted very well ordered to the smoke beer. Conclusion: cozy brewery gasthof, with good Franconian cuisine with bierbraut