The Brass Tap Baltimore

I had a wonderful experience at this restaurant. I made a reservation, and I was promptly seated. The live jazz music added a lovely touch to our brunch. The ambiance was delightful, and I will certainly be coming back. I highly recommend it to others!

Service was great, as were the prices for happy hour. The beer selection is impressive. We got the nachos, which were huge and pretty good....only complaint would be there was not enough cheese for all the nachos and the chicken was sparse and dried out, not fresh cooked.

Their food was excellent. I came out with a girlfriend/old lady friend from England (whom recommended this place with great taste)and we had some awesome fish and chips. The appetizers came after our fish and chips entre which was still okay we enjoyed some awesome boom boom shrimp and buffalo roasted cauliflower along with a few cider IPAs which were also great.

Amazing!!! The cajun dry rub wings with the blue cheese was AMAZING. The hotcha sriracha was not good really. The chicken quesadiilas were delicious. Had 2 happy hour drinks. 1 was the peach vodka ot was $7 and perfect amount of alcohol. Then had the sangria...the fruit could have been better in the drink but the taste was pretty good. That was $5. The staff was great and it wasn't too crowded. Got there at 3ish.

The food was good and the drinks were mixed well also. My only complaint about this establishment is the minimal amount of alcohol the bartender put in the drinks. My family of five ordered five rounds of drinks (2 tea shots, Red Bull and vodka, tap out margarita, and a fire ball shot. We paid $280 to leave a bar sober. I?m bitter. I will not come back here.