Ozra - Baltimore

We have searched for a restaurant with many gluten-free options. the restaurant has them! we had the salmon,- tender,- lamb and chicken teeth. all were delicious. rice and vegetables were also good. there is a moderate number of beer and wine choices. the jalapeno margarita cocktail was well balanced and spicy. the rose water in the Persian ice was delicious and a beautiful end of the meal.

Business trip to baltimore, not interested in steak or seafood. easy walk from the east harbor area. beautiful decoration in restaurant. we had auberginen halim and borani for appetizers, both very good, served with roasted pita brot. our entrees were the lamm shank with mixed vegetables and veggie bademjan stew. both beautifully presented, many portions, quite delicious. while the lamb looked huge at the arrival, it was really a normal part and the sosse was subtle with cardamom and cinnamon. dessert was baklava (just so) and persian ice with saffron and rose water float in carrot juice. strange yet interesting and not difficult a good finish!

They should die. do not miss the aubergines baba and hummus. the baklava and the Persian ice is fantastic. the caspian mule is the best cocktail, wow!

Excellent food and service in an elegant, quiet atmosphere without stuff. it is perfect for casual dinners as well as romantic or special occasions.

Excellent. Modern spotless decor. Good service. I had the lamb narg and my wife had the saffron chicken. Both were tender and savoury. We both had the eggplant appetizers and the Persian Bridgewater ice cream. Wine by the glass and bottle is reasonably priced. A public garage is next door and the restaurant validates tickets.