Dalesio's Of Little Italy - Baltimore

First I have to give a massive shout-out to our server Alex. He was attentive, helpful and thoroughly one of the best waiters I've encountered anyplace. He also was very helpful with menu options due to my wife's food allergies, and guided us towards an exceptional dining experienceThe food was phenomenal. I went with the seafood Mediterranean and my wife went with the calamari marinara and they both ranked amongst the best Italian fare we have had in restaurants stateside.The dessert and coffee post meal was also dependent. And if I had to recommend a dessert, it would be the pistachio sponge cake.All in all, a phenomenal restaurant, phenomenal staff and a truly wonderful experience.Dietary restrictions: Excellent options for those with gluten allergies and sensativities.

This was my first time there while I attended a conference. The food was amazing! Our waiter was very personable and my group had a great time. Anything you order will be good. Do yourself a favor and order the chocolate lava cake. Your welcome!Food: 5/5

My husband and I and 8 friends had dinner at Dalesio 's of Little Italy before the Orioles-Yankees game. My husband ordered a garlic bread appetizer and I had Italian Wedding Soup. The garlic bread was perfectly seasoned and was delicious. I loved the soup so much she wanted to take home a gallon of broth. The menu of entrées is broad and varied. We both chose the Vitello Bolognese, and it came as described, A hearty long-simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine . It was among the best we 've ever had. Our friends dined on salads, pasta, fish, crabcake, and mussels, and all very much enjoyed their meals. We did not have dessert although they looked delicious. The service was excellent; attentive, and friendly. I definitely recommend Dalesio 's of Little Italy.

My wife and I and 8 friends had dinner at Dalesio 's of Little Italy before the Orioles-Yankees game. I ordered a garlic bread appetizer and my wife had Italian Wedding Soup. The garlic bread was perfectly seasoned and was delicious. My wife loved the soup so much she wanted to take home a gallon of broth. The menu of entrées is broad and varied. We both chose the Vitello Bolognese, and it came as described, A hearty long-simmered meat sauce of ground veal, minced carrots, onion, celery, garlic, cream, red wine and tomato sauce. Served over linguine . It was among the best we 've ever had. Our friends dined on salads, pasta, fish, crabcake, and mussels, and all very much enjoyed their meals. We did not have dessert although they looked delicious. The service was excellent; attentive, and friendly. I definitely recommend Dalesio 's of Little Italy.

What a great dining experience! The food was exceptionally delicious, and perfectly prepared. We loved the calamari appetizer. It was lightly battered, tender, and a generous portion. The garlic bread was hot, fresh, and the perfect blend of garlic and seasonings. Well worth the extra workout at the gym! For the entree I had Scampi Di Mare Alla Napoletana and my husband had Vitello Bolognese and all I can say was WOW! So delicious!! I usually don't order desert after such a big meal, but I can never turn down Creme Brulee and I am glad I didn't pass up this little crock of happiness! It was by far the best Creme Brulee I have had creamy and delicious! The service was top notch from the person who took our reservation, to the server who clearly understood the importance of being attentive, yet not intrusive. He made perfect recommendations. We also had the pleasure of speaking with the owner before we left. He was gracious, grateful for our patronage, and a wonderful host. Don't miss the culinary gem!