16 On The Park - Baltimore

Made a reservation for September 20 at 3:15 for a birthday celebration. When I arrived I was told that the chef left for the day. I told the bartender that I had a reservation, but he said the kitchen was closed. This is unprofessional and no way to conduct business. Was highly disappointed as I quickly needed to make alternative birthday dinner plans.

I didn’t feel comfortable enough to order food after seeing the cook with his gloves on hanging out in the dining area. If that was already bad another cook comes out of the kitchen to chit chat. The bartender made a wonderfully tasty margarita for me and the atmosphere was very nice. Moral of the story, what you don’t see won’t hurt you.

I had a really nice time with my daughter's. The waiter we had was so nice and the food was really good.

I went here for Cinco de Mayo. Really nice views from the balcony. They have hookah and decent drink prices. Plenty of parking on the street too.

Overall, the experience in this restaurant was pleasant. The service was amazing, the restaurant area was great, the rooftop was splendid, but my only issue was the food. The food quality you can tell it wasn't fresh, you can tell the food was in frozen and came from a box. The chicken tenders that we ordered were horrible and also the wings were kind of iffy OK. I would definitely go back to this restaurant just to enjoy the rooftop axis and the venue but not for the food