Le Chalet des moissons - Balma

Shoot. It was back a while when it was one of the only places we found open on Sunday. The food was terrible, like just from a can, then probably microwave. The menu was only a small photocopied piece of yellow paper with it all handwritten. We're joking everything now, but at that time we couldn't leave fast enough! Avoid!

Okay, so going to Toulouse for lunch is quite the thing to look forward to in general. Excellent food and drink in the region at reasonable formule du midi prices is something we have begun to take for granted... until we are here. The restaurant: Clearly furnished for entertainment the tables are arranged around the center of a stage. A little wild west feels at it. The menu refers to a buffet, but only served mon friday. The menu: Randomities of the upcoming disappointment were present when the special menu was provided on a photocopyed post it note.... The prices were reasonable, from 10.75 only under 14 euros for 3 course with wine/drink included. Based on similar menus in other restaurants in the region, the expectation should be reasonable.... Service: friendly . The problem: food was served too quickly so that it is freshly prepared everywhere nearby. The meat was more than likely frozen, the chips were cold. The red wine was cooled and melted more like Sangria as red wine it was not drinkable...... The only element of cooking was that the beans were drowned in garlic. Easily nourished when I was very looking forward to a café-gourmand, but we don't even have the desert that was included in the formule.... Learning lessons......... my advice on travel advisers before participating in this, could change the menu, but based on our experience would be our recommendation to save your money and eat otherwise....

Shoking. Went there a while back as it was one of the only places we found open on a sunday. The food was awful, like straight out of a tin then probably microwaved. The menu was just a small photocopied piece of yellow paper with...it all handwritten. We joke about it all now but at the time we couldnt have left fast enough! Avoid! You're welcome.

It wasn't the first time I was going to eat in this restaurant and I hadn't been disappointed but this time it was more than a way....It was a gambas and seafood evening will but we would have really believed in the canteen... the service was more than limiting the person emptied the salad bowl that contained the waste and she gave us the same without washing or cleaning it. fortunately the music wasn't too bad

We arrived at 1:00. We opted for a dish of the Saint-Jacques shells, which became barely eatable scallops for a price of more than 15 euros. really disappointed, we'll go far, now.