Au Cirque - Balma

The leader is gone and now eats very bad. what was a.super resto for the noon closes late May

A very nice setting (terrace in beautiful days), and a well-made inventive kitchen. a menu that changes every day... and always good surprises with the wines!I always go there with my eyes closed and I have never been disappointed, idem for the people I took there.

In the old hangars (well heated, be reassured) a friendly kitchen according to the inspiration of the moment for 17 euros (day on facebook) or qq proposals à la carte.terrasse in summer

We booked for 12:30. Once on the spot, the two waitresses passed in front of us several times without paying attention and passing before us 3 tables arrived yet after us.The map is not provided.I took a fish.it was not cooked enough. only the accompaniment was good.In the end, 16 euros just for this dish, it is expensive paid, and the warm welcome of the beginning did not raise the level. Too bad the frame is nice.

Within a circus arts establishment grainery, this bistro is very friendly in pleasant atmosphere.Map not provided but effective. possibility of menu with daily dish.Very good quality of dishes and service. Tartar is excellent. All this in an original atmosphere.