Faraci Pizza - Ballwin

I have been enjoying Faraci’s since I could first eat solid food and I am 57. Still as good today as they were in 1968. They use amazing fresh ingredients to make the best pizza in the entire Midwest.

I left my full review on onebite, so i will shorten this one up. My gf and I each ordered a pizza for lunch, there was no other customers in the lobby, and it still took 40 minutes to get our pizzas. A guy came in 5 minutes after us and got his pizza 5 minutes before us. Somehow the pizzas were still just barely golden brown, so who knows where they went for 40 minutes. Most of the toppings, i.e. mushrooms, onions, banana pepper, canadian bacon, tasted like they came straight out of a can and onto the pizza; not cooked at all. Their provel is literal goop and very low quality. Sauce is very sweet. It was a mediocre pizza that had little flavor and felt like someone's kid just found some ingredients in the pantry and whipped it together. Disappointing for a place that portrays themselves as an old italian establishment

Went to the Ellisville location for the first time ever and please let me tell you I was sooooo impressed. It was for my husband’s work party there were 7 of us and two kids, they got us in right away. Service was outstanding, Amanda did fabulous and the food was the best pizza I ever had. The Faraci special pizza is where it’s at. If you’ve never been you have to go it’s a MUST TRY!!!!

I was not a fan of the sauce they used for the pizza. It was overly sweet and kind of tastes like raw tomatoes. Garlic bread was good though.

One of the west St. Louis family-owned pizza and pasta restaurant staples. Great portion of pizza. Faraci Pizza is in my Top 3 pizza places to visit in St. Louis county.