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Contribuiți la feedbackI've never had any problems with the food here, and the pizzas are absolutely delicious!
They use a pre-made gluten-free crust, which was thin and crispy, and the toppings were delicious. It's important to note that they don't have a dedicated gluten-free kitchen, so be sure to inform them if you have celiac disease. However, I didn't experience any issues after dining here.
They use a pre-made gluten-free base, but it was thin and crispy, and the toppings were delicious. It's not a dedicated gluten-free kitchen, so make sure to mention if you have celiac disease. I didn't have any issues after eating here.
The staff was very polite and friendly, but I rated the restaurant with two stars solely based on the quality of the food and wine. My wood-fired Volcano pizza was undercooked, and to be honest...
A popular spot for both visitors and locals. The pizzas are tasty, but there aren't many options available for those who prefer pork-free choices.
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