Le Point de Thau - Balaruc-les-Bains

We have a list of recommended restaurants to walk from the hotel. his exterior appearance with the postages was appealing and let us choose this restaurant without reservation. the seafood was served in full with some Thai influences.

We were in the opposite at a weekday in the beginning september so that the large summer crowds had gone. Our hotel receiver recommended this restaurant as one of the best seafood restaurants in the opposite and, like my wife did not eat meat, it was ideal for us. the restaurant is on the front and above a large bar and brasserie a quiet pleasant environment, although I imagine that it in season heaving.) a good choice of aperitifs would recommend the pint glass of mohito, not alcoholic version or not! we have both chosen from one of the menus, although, on reflexion, la carte might have been a more reasonable option, unless they are a really big esser! many options on the menu. it was started with 10 fresh oysters each, followed by a fritto-manano-type plate of dipped fritted fishing and shelling this plate, although right enough for us to consider others we have finished with beautiful desserts, prepared in the house, and coffee a good selection of weeps, all reasonable prices. some amazing sharing dishes served by mixed fish, fruits, etc while we were there. excellent menu choices, friendly and helpful staff and a beautiful ambiente in general.

Day in the middle of the week in balaruc. we both had to start the classic soup poisson, which was a bit a bland in the taste. husband then had the entrecote (even if this is a seafood restaurant) which he very well pronounced. I had a fried fish. plated with calamari, mush and small fish similar to whitebait. it was a very generous part, but just boring. service was attentive, ambiente comfortable, view over the water very pleasant. but I don't think we're going back.

Mid week lunch in Balaruc. We both had the classic soupe de poisson to start, which was a bit a bland in flavour. Husband then had the entrecote (even though this is a seafood restaurant) which he pronounced very good. I had a fried fish...platter with calamari, mussels and small fish similar to whitebait. It was a very generous portion but just plain boring. Service was attentive, ambiance comfortable, view over the water very pleasant. But I don't think we'd go back.

Avec un repas a moins de 18 €, très bon choix des mets, de belles assiettes préparées "maison", installés en terrasse sur les toits avec vue sur l'étang de Thau, petite musique d'ambiance, service très agréable. En bref n'hésitez pas à vous assoir à leurs tables