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Contribuiți la feedbackIf you go there, clearly remind to waitress to tell cook you are gf I took the only thing that seemed safe after talking to the waitress that I was celiac and needed to eat gf: the fish. She even went to talk to the cook to verify. After 3h I got sick with painful cramps... My girlfriend called them because I suspected they had rolled the fish lightly in flour because of my hard reaction. And yes they put some flour on the fish before cooking it in the pan!!!!!! When i got better, called to talk to owner abiut what happened. Found out that the waitress forgot to tell the cook that my plate needed to be gf. Therefore, the cook did not know to not roll the fish in flour.
They changed their menu. not safe for celiac anymore unfortunately
Knowledgeable staff. Great chef and amazing dishes. Not sick on the next day so no contamination. Avoid the fries replace for veggies.
Eco-Bistro offering local produces on their menu._We tried the trio to begin with: The bisque was fabulous, the goat rillette with confit was melting in the
Decent place for brunch. We liked the mushroom risotto, catch of the day (great wild rice.) Great service and ambience nestled between galleries.
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