Tajimaya Charcoal Grill - Baguio

It was a pleasant experience. the waiters were friendly and easy to speak. the service was good when we visited.

3 things i consider whenever I review a restaurant: Staff, cost, commute 1. Staff- they are very attentive. They will offer changing your grill vs the other bbq places we've been to. Fast serving of meat. And they will offer you a choice between warm or cold water! 2. Cost more expensive than other provincial bbq restos, but then i found out that it has a branch here in Manila. You'll get a lot of choices beef, pork, chicken, squid, salmon belly, scallops!! Everything's tasty! They have sides, too. It's worth it. 529/599 per head is not bad. 3. Commute we stayed near this place but we still almost got lost. It's in the military cut off and the resto is not well- lit at night. You have to be attentive because the only thing that can save you is this place's sign board.

Good selection of meats and generally fast servuce. They use charcoal which could get really hot and you woild feel it in your face. Good thing they have really long tongs so you can lean back when you cook your food. Will probably visit again when we’re in Baguio. This branch is lods betted than their MOA branch.

We dined during pandemic. The quality of food is still the same. However, some of the buffet menu was not served. And they increased the price too. On the day Birthday celebrants gets 20% off and within the month gets 10% off nalang, not free anymore.

Tried their eat all you can buffet but the quantity and serving of food didn’t meet the point of satisfaction for a pricey restaurant. Ambiance is nice, and you can be confident that they do follow strict health protocols. Enough space is also observed for following social distancing. Quality of food is great, special mention to their sausage and iced tea. Tho some of their staff are not that friendly and tend to ignore your requests sometimes. That’s why I gave a 3/5 rating.