Matthew Worswick The Latymer - Bagshot

This restaurant is my favorite! I have tried many restaurants, but I always find myself coming back to this one. The staff is very friendly and the food they serve is always fresh and delicious. I love having a meal at this place and highly recommend it.

I absolutely love this restaurant! The meals are delicious, the menu is extensive, and the chef is highly skilled. I always enjoy trying all of their dishes. The food is consistently high quality and the service is efficient and friendly. I frequently dine here and have never been disappointed. I highly recommend this restaurant to all my friends.

They were here when the new chef was appointed twice. amazing place eating not disappointed and service is from this world. I am an enthusiastic dessert man, and this has not been disappointed, even the competitions four were from this world

The spas and Stars package is a wonderful tasty in the secluded, charming five stars pennyhill park hotel. michael wignalls 2 michelin stars, 5 aa rosettes excellent, the latymer, is a fine culinary fest. each court is presented as what can only be described as an art piece. every dish is complicated and delightful. a three-course lunch is far from just three curses. the plates are complicated with incomparable love to detail created. with carbon emulsions, celery jelly and scattered popcorn is every cure unique. the service was impeccable and attentive.

In January 2016, the latymer announced that michael wignall deal with the chef’s chef’s post at the gidleigh park and replaced the abandoning michael caines. wignall finally had the call of the latymer, then a 2 aa rosette restaurant, which she won in 2009 her first star and a later second 3 years later. this left a gap hole and large shoes that had to be filled and fast. for a short time of two months, steven edwards (master professional winner 2013) held firmly before the renunciation of matt worswick.