Park Werden Catering - Baesweiler

Parking restaurant are tram baesweiler – in the district setterich visited on 18.08.2016 people: 2 in the appearance of the fine and creative bourgeois kitchen again we had to be lust on the kitchen of the park restaurant. discreet and trained service staff welcomed us politely and cared for us during our stay. since we were the first guests (about 18 o'clock) we were placed in a very nicely furnished dining room or on the terrace a table. we chose a table on the terrace. immediately with the menu, and the water we ordered was served and brot (warm baguette) with butter and finely seasoned crimp butter. we have chosen from the card: 1 dish to house is at 9,50 sauce as main dishes grilled zanderfilet on sweetbed on monschauer sniff sauce with torn captoffels to 17,90 € perlhuhnbrustchen on sawne of fresh cum pfifferlingen, sweet and dauphin carrots to 17,80 € after short waiting period he was ordered to us feed fast, after a pleasant waiting period, followed the main dishes that we cost (from pure change of curiosity). the grilled zanderfilet, which left nothing to be desired, on a sweet bed on the monschauer sinfsauce with torn kartoffels was already tempting from the smell and looked so tempting that the water was torn harmoniously in mouth. the finely torn potato (precooked and fried potato chips) served with crumbs, this dish was perfect. the dish with a lot of cut beaded beans on sawn by fresh pfifferlings, sweet and a bowl with dauphin kartoffeln already considered. the delicate golden yellow crust and the delicately baked meat of the pearls, connected with the fine pfifferlingen and the pfifferling cream from this kitchen testified. where the finely tuned vegetables and the skillful and very tasty, homemade dauphin kartoffeln deserves not least a lob. price and performance in consideration of the excellent cuisine and fresh market ingredients that left nothing to wish in fresh and tasty, the total price of 45,20 € (only the food) elsewhere is hardly to beat