Traube Badenweiler

Zeer aardige gastheer, cellular en rustig terras en heerlijke variaties flammkuchen. neem lekker de tijd om here ontspannen te eten.

Herr baier, the owner of the grape in Badenweiler, limits the opening times of his small but fine restaurants to four evenings (Friday to Monday from 18 to 22 o'clock) on the weekends. when entering the somewhat hidden restaurant, one receives the homey atmosphere of an open fire.Herr baier was the first to offer over 15 years ago flaky cake in Badenweiler and he has perfected the preparation of his about 15 variations. in addition to the classic flame-cakes, elsse species, the menu has a series of other creations, among other things rucola, münsterkäse, oliven, garlic, salmon, vegetarian etc. is absolutely recommended also the sweet variant with apple carving and cinnamon. herr baier prepares all the flame cakes themselves freshly. the prices are moderate for badenweiler conditions.To the flammkuchen offers herr baier a large selection of brand-gräfler weine (including gooddel, Müller-Thurgau, rivaner, whiteburgunder, grayburgunder, whiteherbst, lateburgunder, all dry or semi-dry). who is not according to flaky cake can choose among several delicious cheese specialities.

If you want to eat the best flame cake, find it. My recommendation is classic with bacon and onions, flame cake Münsterkäse and flame cake with apple/cinnamon. There are also numerous other, very tasty varieties. The wine offer is also very good and a delicious beer can also be enjoyed there. The host is an original brand beam and the atmosphere is 1A!

Friendly, family and cozy atmosphere, first-class flame cake (still never better eat): Great wines from the area highly recommended!

Best flame cake, each individually prepared with love. And that for 25 years! Great!