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Contribuiți la feedback Ce nu-i place lui Guillaume Vallee la La Casserole:
Într-o zi caldă, mesele din afară au fost deja ocupate și am stat înăuntru. Bine ați venit, într-un restaurant fermecător cu caracter personal. A luat ceva timp înainte de a fi servit, într-o seară aglomerată, dar când am comandat, nu am așteptat prea mult ... înainte ca mâncarea să fie pe masă. Mâncarea a fost bună, atât principalele cursuri, cât și deserturile noastre. În total o masă OK, atât alimentele, cât și vi... Vezi toate recenziile.
Unfortunately, the Alsace cuisine is repeatedly brought to nibeau flammkuchen; it has so many fantastic specialities that it...More
The restaurant is nicely decorated. the kitchen is very good, there are mainly Alsatian dishes. also the wine selection is noticeable. the personal is nice and attentive. with beautiful weather you can sit outside and watch the drive in the lion brown. otherwise the place in the window to the street is very romantic, there you sit particularly quiet.
We got super tasty eating (daily dish and flaky cake) and a good and personal service. we can really recommend the hotel for both food, price and service.
We have decided to recommend that we have seen here on tripadvisor, and it has been absolutely rewarded. delicious and well served eating. as a dessert I can recommend the crème brule very much. good service.
Directly opposite the Bavarian botschaft in Baden-Baden, the löwenbräu, lies a little swamped la casserole. because of its towel painting front to the gladbacher road it is easy to overlook, and we have only walked past the search. a happy thing that we finally found it!The small, cozy local makes a very family impression. the service is very fast and attentive, while we arrive at half one, the only guests were, while compared to the Bajuwarian bear already insurmountable. there the zapfhahn is also opened at 10 o'clock.The kitchen is an esteemed Alsace. there are flame-cakes, chicks and frogs, but we have not been able to discover Alsatian standards such as baeckaoffe or choucroute. actually is covered here in a very frank and even a little more, for example with the cattle carpaccio that we had shared at the beginning. after that there were excellent jacobsmusks for my wife and an equally excellent lammhaxe for me, the latter very delicate and baked with a very extraordinary crust. Conclusion: a culinary pearl in a corner Baden-Baden, which is more tailored to the needs of mass.
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