Brenners Park-Restaurant - Baden-Baden

Sat in the river and drank a few drinks in the late afternoon and early evening. beautiful quiet environment and service to die. we will definitely come back.

We were as guests of a high time in the burner. the orangery was for the 40 people exactly the right roomless expectations were completely overdated from the champagne reception with finger food (excellently the ugly with beef tatar) to the menu absolutely error-free, competent, friendly and attentively especially well pleased we have the discreet unobtrusive but nevertheless perfect synchronous service routinesuper attentive to the weinserviceabsolut souverni

A quiet and thirsty mood and an excellent service, along with very good tasting cake, have made our short visit to a small fine experience. very recommended.

Our visit to the park restaurant was a great experience. we started him with the aperitif in the hallway and the alfred gratien champagner. small ugly, the perfect start. in the park restaurant we were warmly welcomed. we chose the surprise menu and also the gluten-free variants was no problem for the kitchen team at all. each floor and also the greetings from the kitchen were individual and something special, super beautifully dressed and very delicious. the selected wee from the summerlier michael heine perfectly harmonized with the feed. the service was attentive without having to look too intrusive. a personal highlight was the cheese car that was presented and served at the table. our evening in the parking restaurant was just perfect!

The kitchen team under the leadership of paul stradner pamperes the hospitable with first-class pleasure experiences, which are of equal search in Germany. for me personally, two stars that paul stadner has are not necessarily a garant for "sensational cuisine." but here eating is delivered in a special class. every walk was an absolute pleasure.This pleasure experience was rounded off by a perfectly matched wine guide.Nowhere was the service around without if and but, very good and competent.The ambiente fits the hotel and offers a special charm - surely the team would be at most places of the world inappropriate and " fashioned," but in the flammer it is appropriate.I had the happy paulner alone!