Jägerhuus - Baden

After the 1st communion of our youngest grandchild, we all met at the Restaurant for lunch. All together 11 persons, 4 kinds included. I had to choose the wine, as the father of Boy was late. We had a nice salad to start with, afterwards for the kinds Schnitzel and French fries. The adulst calfschnitzel, French fries and diverse vegetables. There was a second helping of everything. On a short notice my eldest daughter asked for chicken instead of calf. This was no Problem for the kitchen. Sweets were ordered individualy. All in all a nice meet.

Our favourite dish is the Cordon bleu with salat and some Chips. Together with some local wine! Nice and friendly service.

We love this place, and find it to be the most wonderful combination of simple, local flavors and food with truly exceptional attention to detail and customer service. In the summer, a beer in the garden with dozens of locals, in winter, a nice meal in the snug... Always a pleasure. The pork chops, by the way, are among the finest I have ever tasted in my 48 years! We bring family and friends here, and they often include a request to eat here when they come to visit.

It's a small, family owned restaurant with a cute garden. Nothing fancy but food is simple, honest and most of all made with love. I love their fresh salads, awesome cordon bleus and also the lunch-menu is great. service is always very friendly.

Its not Haute cuisine but down to earth prepared food which can be enjoyed by a family or a large crowd. The service is very personal and friendly. I like the fresh salad with a steak well prepared and a glas of the local Müller beer. Go an try you will not be disappointed.