Auberge des Tilleuls - Badefols-d'Ans

Every year at this restaurant with its beautiful terrace dine on August 14, 2017 at night and patatraque all the good memories already collapsed, it's no longer the same cooker in the furnace a reduced card to the strict minimum.,is it not that it's not good but compared to last year? or did the mussels pass to the foie gras the inventive cuisine that we enjoyed taste buds? panic in kitchen it runs on all sides service extremely long .bref there is only the bosses always françoise as nice but it is unfortunately not that that will make me come back so soon in this restaurant

A very good welcome. the meal was excellent we were in a small separate room. A drink was even offered after dessert for our birthday. strongly advised. I can't be disappointed.

Nice local cuisine here. our son opted for the mac corner: burger with duck and foie gras sauce, miam. the terrace would still deserve a little cleaning and decor: remove the broken rattan chair that molds in a corner for example.

A very good cuisine served in a warm setting. the restaurant boss is very friendly and involved at all for an affordable price

I stayed one night in this village and went by chance to this restaurant. the terrace at the back is really beautiful; 3 admissions, 3 dishes, 3 desserts, as fresh products from the premises, really good price. I ate mussels with foie gras sauce, exceptional, all restaurants should be inspired in this way of working. I advise this address to all my friends passing through the dordan.