Schwanenteich - Bad Wildungen

A friend who currently lives in bad wildlife in a rehabilitation clinic has brought my wife and I am there, but through dry 24th october change into his clinic every day. Because he cannot run properly, we put him in the wheelchair and then in the curpark, the largest curpark europas. we have crossed almost in full length, I roll chair shift, my wife pleasure change. and now that we are in purehardshausen, a part of the city of bad wildlife, before göbels hotel aquavita with the restaurant fascination, I have powerful appetit. we like the prices in the suspended map, we give in. the surroundings göbels hotel aquavita is located in bad wildungen reinhardshausen at the beginning of the main road with caffeine, restaurants and bistros, which are next to the sources. a modern, multi-storey new building, built on a professional factory building, connects with a pavillon, prefabricated for professional engineering, with an attractive hotel and restaurant complex. the restaurant swindle offers its guests in this pavillon with red brown shaded rooftop. a series of large three-part, dark red framed windows with top light, in color forms a pleasant contrast to the light blue lacquered facade in the Nordic wood panel. an excavated triangular soon-achin with the front label faded restaurant – caffeine points to the entrance. inside a brown, green wood frame made of solid rectangular pfosten carries the same-colored ceiling beams and divides the dining room into partial areas, in which red padded benches with backs striped in various red tones and dark brown chairs tastefully covered with candle and flower decoration. a little rustic, even more cozy, the inner life of the restaurant acts on the gasse. this unbuilt and welcoming atmosphere lets us evaluate the ambiente with more than good, i.e. four and a half stars. the service a young lady welcomes us and gives us a table to which we can easily approach with a wheelchair. we immediately notice that the personal is used for people with disabilities and willingly helps. in the evening we are served by the young lady. it is fast and friendly, there is on time, and it asks for our satisfaction with the directed. Ultimately, we only have a somewhat long wait time at dessert to evaluate the service with excellent. he's more than good anyway, so four and a half stars. we studied the menus. the young lady as the first to drink a merlot from the pfalz (7,20 € for 0.2 l and a fourth apollinaris (2,30 € for my wife, a soft veltin (0,33 l for 2,60 € for our friend and a dark land beer (0.5 l for 4, € for me) we order – rumpsteak (200 g angus we are waiting for the well cooled beer and the well enticed merlot and get a little later the greeting from the kitchen. in a silver metal basket we are served three broth varieties, normal baguette, baguette with poppy and frogenbaguette. there is a small bowl with Krimson Square. the bach is warm, the quark has a fine crimp adorned and tastes delicious, with a little salt even better. After a short waiting period, the young lady serves us the main dishes. our friend in the wheelchair can be happy with a plate with golden yellow polimmes, mushrooms with sprinkled tweezers and a steak, garnished with a cut-in radishes and crimped butter. a sauce with the red pepper sauce is added. my wife and I get the lambskin, garnished with radishes and criminal butter and well tanned carrot columns. a bundle of ****, wrapped with speckle, distinguishes my teller from that of my wife, on which a part of champignons with sprinkled wobble lies next to the lamb fur. our friend is very happy with the rumpsteak. it has röstaroma, is as ordered medium cooked, tender and juicy. The Pommes-Fries are not homemade after, but the pepper sauce already. she tastes our friend excellent. the mushrooms with the tweezers are well prepared and fresh. also my wife is very happy with the meat. the lambskin is cooked à-point, beautiful pink and tender the same applies to my lambskin. my wife complains about the temperature of the otherwise perfectly prepared champignons. they are lukewarm, and that also applies to my spekböhnchen. Obviously these supplements have waited some time for the meat before it is served. the carrot columns on both plates are well roasted and crispy. when our young lady dreams and asks about desserts, we mention the lonely supplements. they will pass it on to the kitchen, is their reaction. as dessert, our friend decides for a black forest cherry (4,80€ and my wife for an eierlikörbecher (also 4,80€). I choose liquid dessert, a forest fire drop (2,10 € for 2 cl . on the ice we have to wait too long, but it tastes, and there is qualitatiw nothing to expose. the lonely supplements press the overall evaluation of the food to four stars. without this flaw would have been four and a half stars in him, especially since the meat preparation was excellent. the cleanliness here we rate: perfect! the toilets are a four-star hotel appropriately clean and well maintained. the same applies to the dining room, tables, table and table. five stars for cleanliness. the price of performance the courts are worth their price. the service is gas-oriented and works almost excellent. in front of this background, four and a half stars seem appropriate for the price-performance ratio. the conclusion, which we mean by the individual categories of assessment, then a four and a half star rating is calculated. so positiw we also have our visit in the bluff. How does the restaurant advertise on its web pages? the regional well-known, good kitchen brings delicious delicacies to the table. we recommend the Swiss and are very happy to come back!