Altes Fahrhaus - Bad Tölz

Absolute top kitchen! This is where a star chef cooks and you realize that. Selected wines and professional friendly service. At any time, I'd like to see you again.

We were all satisfied. service very friendly and good, eat them excellent, drinks and the really tasteful environment, all for the best satisfaction. we look forward to the next time.

Eat well, small portions, for small selection for such a restaurant, beautiful ambiente, but significantly more awaited for a star restaurant... pity

My husband and I reserved us a place for a Friday night with the most beautiful weather. we decided not to eat la carte, but for a menu. Sitting directly at the Iar under a large tree was wonderful. on the table set the menu with 5 courses (without old natiw suggestions? we also chose the wine tour for each course. We were served bread with fine olive oil and a greeting from the kitchen, a small spa. after approx. 15 minutes came the first floor: a brush in a sauce, a diametral, but a greeting from the kitchen, without supplement, our broth was eaten. 0.1 white wine was served. After another 20 minutes there was Tagliolini with truffle, very fine, but small, plus 0.1 new white wine, then actually happened 1.5 hours nothing! no food and therefore no wine tasting. the girls ran by and nobody asked if we could have a wish. we had no desire to take our own initiative, we are not used to it in a star place. then actually came a spoon of sorbet, actually I had not eaten much yet and then again served half an hour a sorbet and the main course. ochsenbackerl with a piece of bark fillet, we were declared for the supplement, finest vegetables from the region: 2 Spay Peaks and 2 pieces carrots, that was all, meat was tender, finally a new drink, o,1 red wine. to the last mini band, with dessert wine. the fun lasted 4 hours and cost us 320 €. Maybe you can only eat al la carte, you never see us anymore.

Excellent kitchen and super friendly service.