Istanbul Pizza- Und Dönerhaus

Hallo, who wants to save the introductory words and jump directly to the essential, can skip the Kursian written sentences. after more than three years of absenteeism, I will report again with the firm intention to be regularly active in the future. the last three years have been characterized by constant changes in the living and working place. I also started studying, which I hope have successfully completed the oral examination in thirteen days. I live on three places at the same time about 150 km away from each other and have constantly relocated. something stressful was all like that, although I had eaten my hobby in this time as well as in the years before, I lacked the time and also a little pleasure to give up my experiences. pity because there were many good restaurants. for perfection: the friend is no longer the same as three years ago. as I learned last week from my workman, I can work this year in the city of ingol, 200 km from the 1st august. I'm not really happy about it, because I was hoping for a more domestic work. Finally, I was guaranteed that I will work the next three years in a city of ingol, so that at least in terms of living and working space change finally rests. I have now decided this weekend to be accredited again. also to learn to press me for the final exam and from the nerve budget apartment search in ingolstadt. not so easy to find a suitable apartment within less weeks. with the idea of coming back to work, I had played for a long time and in the last few months also read the contributions quietly, wanted the realization of this thought, but actually some weeks back. so, enough of the pre-plänkel. to come back, there is only a somewhat more scarier evaluation of our birthday helper. where the tribal locomotive is perhaps somewhat exaggerated, because as often as my friend and not after me, it is only about quarterly. Today, however, this was again a day, and if it should be something from the dönermann, then exclusively from the istanbul pizza and dönerhaus. this place and I find it quite possible to call it so, it waits with a lot of different pizzas, pasta and salat next to various diner dishes and has about thirty seats for about two years in the angerstraße 16 in bad personalelstein. the being had come in the years before a few more mornings, and I hope that this isanbul can last long. I also think that it looks very good, as this was well visited in the place before our visit and I have heard nothing unconsistent. now for the culinary offer: today, as almost always, I took a dönerbox. the flesh comes from the bark. the dönerbox contains besides dönerfleisch and pommes actually tzatziki, which I always turn off. for that I always ask for a few rings that are on the top raw, which has never been a problem. the dönerbox costs 4.50 euro. really cheap especially compared to other dungeons in the environment or neighboring cities. there is a euro more expensive and especially the dönerbox in istanbul is always full to half filled with pommes and half filled with meat. in order to get the last strip of tinted meat into the box, the content has to be pressed down in the box with the fork of meat from the service. in other darkeners it is often experienced that the dönerbox is filled with content only up to two thirds. the taste is excellent. the meat tender and juicy, the pommes crispy at least until they are not yet distracted. These can of course not be avoided. pommes and meat behaves, which is compensated for by the use of the dönergewürzs scatterer, which comes into use before closing the lid. my friend has decided today for a farmer salad at the price of 6.50 euro. the salat consisted of iceberg sauce, tomato, taubse, feta cheese, black olive, peperoni, gurken slices and stripes of red paprika. as dressing chose my friend senfdressing, which was distributed lushly over the salat. my friend, the salad tasted good. she especially praised the intense taste of black olive. but it should have been a bit more feta cheese after her gusto. we used the slemmerblock today, so we only had to pay the more expensive bauernsalat. the other we took the diner and ate to house on the couch. this isanbul does not offer a delivery service (more on. Finally, it remains to say that we have also tested the lasagnen (7.50 euro and several pizzas (approximately 8 euro), everything was always very delicious and relatiw freshly prepared. in the lasagne, even the noodle plates for the mold were cut to the right and the sauce was freshly cooked (fresh meat in the pan roasted, etc.). this is all in our number one if we are ready to eat from the dark bud that we want to eat comfortably from the couch.

I can only recommend it. The boss is very friendly and nice. The diner and the pizza taste very good. The bread is crispy and everything else fresh This is the best diner I have eaten so far

As far as Döner is concerned, we are very picky but since we know Istanbul we are clear to us, that is the man of trust for good Döner. Thank you.

Superb dungeon! It is absolutely acceptable and the taste is madness. There a spice that is otherwise not seen is used. Top tops. Also like to use the special sauce!

Amazing food. Loved the fafafel and pizza. Do try