Weingut Franz Coels

Weinstube coels ahrweiler short holiday on the ahr, second day! on this Saturday there was a guided wein hike with subsequent weinprobe. so after breakfast in the parkhotel badly store on the ahrtalbahn. in less than 15 minutes they are in dernau. after the very interesting, two-hour trip through the weinberge there was a small wine tasting with three weeps in the local community. all three ordinary wee, but now nix, with which nolux will fill the cellar. the way back to ahrweiler we started to go. well seven kilometers after almost 90 minutes on the way that the father-in-law had to taste two more weine in a weingut known from earlier. nolux was not happy here too. came in ahrweiler, the hunger drove me into the weinstube franz coels. here we had the veneration three or four years ago (of course again at a wine tasting, absent! the wee remained in memory. so it was immediately clear to me when we marched through the south of the four city gates in ahrweiler, that I would like to go now. near the grade we visited on the eve stands a rustic house with adjoining weing species. the weather was pleasant, not too warm, rain threatened, but we wanted to sit outside. through the hoftor they enter a covered court of chestnuts and palms. all places occupied (about 20 guests.) only on the back, actually it was open, but another bierzelt set seemed free. we just walked and took a place. but it should not be time to time. through the creepy pavement I always threatened to slip off the bank. were also the young winzers, who also sat here quite honestly and neatly enthusiastically. only those who had already paid their full profits sat in front, we were the youngest again. when we sat, the house fire came and brought us a card. but this included only the drinks, so we need a demand whether we should eat something. the card, a leaf din a4, laminated, came immediately. there is actually only a Vesper card dressed cold, all very hearty and worthy of a weinstube. warm there is only in the form of five different flocky cakes (heart, vegetarian and sweet.) when a table was published in the front part, we quickly moved and took a round table with table top in granite look and on halfway comfortable chairs place. only then we were allowed to give up the orders with another very young lady. the drinks came very fast. we ordered a late burgund blanc de noir (4€ 0.2, two huge (4€ 0.2 and a red grape juice (2.80€ 0.2) tasty without nasty and tasty. the food has taken some time, the ordered flame cake should need about 20 minutes after the notiz in the card. came too. the food was then also served the cutlery that was packed in a paper nap and placed on the table, where was only a place vegetarian flame cake (7.80€ looked very heavily occupied and it was also. pizza it more. tasteful in order. the diligent too thick, not really crispy anymore. a fine acid cremefraiche formed the basic. well seasoned and sufficient. he tasted good, was probably also very saturating, both shared him and were filled first. 3* the hurensohn in spe could be a small housemaker with blood, leverworst and winzersülze (6,50€ taste. a local metzgerei. also looked very good. neat housewife on a few slices graybrot seemed to taste a lot. no rest. I decided against my first glomie for resin with senfdressing (7,80€ was not on the map, was praised as a speciality of the day, I could not say no, and what came visually was already a highlight. they can think what they want, whether with or without kumin, I like the court for about two years. the cheese was cut into slices and spun. between always a thin radishe disc. a very good senfdressing that fits perfectly with the slightly ripe cheese. a few tweeper rings, radiant, a little tomate and neat caraway made the court an experience. I was very happy with my choice. two types of broth, a gray and a hearty, dark broth. a simple but very good dish, a cunning! 4.5* as the others with their drinks were surprisingly slow, I still approved a late burgundy (4€ 0.2, which was convinced by its typical style, fine fruit aromas of cassis and heavenly, beautifully dry with a pleasant acid. as we were in a weinstube, I am involved with the weaving in the review and give good 4* the bill was submitted to us after she had asked twice for a notiz book. we were then kindly accepted and for the first saturated direction hotel marched. there should be the dinner. Conclusion: an absolutely recommended wine room in the heart of ahrweiler! here you will find the location in the historic city walls and thanks to the densely growing trees, even at large heat, has a pleasant climate to stay with good grass and hand-resistant eating. I only give the service 3*, was friendly but not very attentive. eating and the grass are worth 4*. plv even 4.5* the ambiente is in perhaps more authentic, than more uriger and typical of a wine room. lots of wood, padded benches and chairs. outside it looks more like a garden place that is not negatiw. 4* are reasonable. the toilets were very clean, outside of the usual stretch on leaves and small branches. the blue and white tablecloth on our table could be changed. 3.5* we will come back when we are in ahrweiler again! 3.5 – when it comes back (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – happy again, 5 – definitiw back to the kitchen

Called and tried the ahr 2012 Spatbergunder red, which was absolutely beautiful it was lighter and more fruitier than a conventional red with great taste was so good, I bought some bottles.

Large local wines with a wide selection of glass and even more of the bottle (at fair prices). Also snacks such as cheese and soup to compliment the wine.

Wir hatten einen tollen Abend mit leckerem Wein und feinen Snacks. Das Personal war sehr freundlich und es wurde ein sehr geselliger Abend. Eigentlich wollten wir nur ein Glas trinken...(-;

Der Eifelverein on Tour:Sehr gemütliche Atmosphäre mit einer Sammlung von sehr guter Wein aus der Region. Super Riesling.Sehr guter Flammkuchen