Restaurant Mezedes-bar Charisma

Very delicious authentic Greek food.very good nice service. Absolutely fair price performance ratio

I wonder where the good reviews come from, or we just got a bad day. The food came in several sections (after 1.5 hours waiting time) and the flesh of my husband was forgotten, so he had only ate supplement. In addition, we were put to a dirty table, full of dishes and glasses. The table (at Corona times) was not even wiped with a lapel after other guests were sitting there. Over €9 for 3 mini lamb shoots I also find really exaggerated..we were disappointed

A Greek restaurant as you rarely find, with super nice service. You always have fun, always good food. The wines are average, but well drinkable if you don't want to be a wine expert. These Greek tapas are really the hit and authentically prepared. However, a lot of dill I don't know from Greece. But it tastes everything excellent

An appointment was good in the evening. The Corona rules are respected. On request, the door to the air is also opened. Operation is accommodating and looks past without request to see the right. The places are clean and tidy. The ambience is cozy.The path to the toilet is signposted in the restaurant, not in the staircase. It is in the basement and clean. The urinals are to be used by people with a body size of over 1.65 m with caution to not bump the head.What is not easily recognizable from the name: It is not a typical Greek restaurant with automatic preliminary salad and full meals. Rather, the components of a complete meal must be ordered individually, with the individual parts already being so cost-intensive that one thinks that one could get tired of it. When the food parts come, you will be taught surprisingly a better one.The potato slices are very tasty. The tomten salad tastes good as expected. The red house wine half-dry is very tasty, as usual with Greek wines, a little more in the direction of sweet.The pigs and chicken fillets have Greek flavors, but are very sour, too sour. The lemon is not served. Apparently it has already been pressed over the meat to a dominant extent that it is not left to the guest. The pork has a good consistency. The mushroom rice risotto tastes only after fungus, as it is known from canned soups.The pitabrot was very fatty and has tasted practically only after garlic.The price went over at the end the 100 € for two adults and two small primary school kindergarten children with three meat spits, two salads, two potatoes, two porridges. That's too much for food. Maybe it's related to the good location.

Were there today. Very good Greek. Although not the classic gyro variants on the map but also precisely because of the best Greek in the area. Staff very friendly.