Marienberger Hof - Bad Marienberg

In Marienberger Hof we had reserved. Parking is available on the street. The hostess is very nice and completely uncomplicated. She spoke directly how you got the beak. Very warm and open. Your service is also very nice. The establishment is simple and the restaurant is not very large. There were Radeberger from the barrel. Of these, we drank 2 glass 0.3l to 3.00 euros each. For appetizer we both ordered the well-maintained mushrooms with garlic cream and toast, at 7.80 euros. I'm afraid that's too rare. Was very delicious, but for us would have been in the cream, more garlic, pure. But we also love garlic and of course it is difficult for others to be too much. To the main dish, the males chose the Westerwälder Krüstchen with Pommes and salad at 13.80 Euro. He asked what's on the cradle. The Hostess told him it's a parnated carving with mirror egg. (It is also on the map. Nevertheless, he was disappointed. I don't know what he expected. Maybe baked with cheese, but it wasn't the speech. He also knows, with a piece of bread still underneath, but it wasn't the speech. Because he doesn't like dry fries, he asked for Mayo. He got 3 bags of Mayo on a small plate that were free. The side salad was dressed with a yogurt dressing. He tasted good. I ordered band noodles with Gonzola sauce, Zanderfilet and Blatt Spinat, to 15.80 Euro. Although it doesn't look like that, the skin of the pike was surprisingly crispy. The Gorgonzola sauce gave the farm a hearty note. So I was happy. It was not now the great art of cooking, but it tasted and we were fed. If men had ordered hunter carvings, he would have been more satisfied, he needs sauce, but he knew what he ordered. Conclusion: If you want to eat something cheap and do not have too high requirements, it is completely sufficient. There is also a curry sausage on the map. You will also welcome the hostess.

In Marienberger Hof we had reserved. Parking is available on the street. The hostess is very nice and completely uncomplicated. She spoke directly how you got the beak. Very warm and open. Your service is also very nice. The establishment is simple and the restaurant is not very large. There were Radeberger from the barrel. Of these, we drank 2 glass 0.3l to 3.00 euros each. For appetizer we both ordered the well-maintained mushrooms with garlic cream and toast, at 7.80 euros. I'm afraid that's too rare. Was very delicious, but for us would have been in the cream, more garlic, pure. But we also love garlic and of course it is difficult for others to be too much. To the main dish, the males chose the Westerwälder Krüstchen with Pommes and salad at 13.80 Euro. He asked what's on the cradle. The Hostess told him it's a parnated carving with mirror egg. (It is also on the map. Nevertheless, he was disappointed. I don't know what he expected. Maybe it's still baked with cheese, but that wasn't the speech. He also knows, with a piece of bread still underneath, but it wasn't the speech. Because he doesn't like dry fries, he asked for Mayo. He got 3 bags of Mayo on a small plate that were free. The side salad was dressed with a yogurt dressing. He tasted good. I ordered band noodles with Gonzola sauce, Zanderfilet and Blatt Spinat, to 15.80 Euro. Although it doesn't look like that, the skin of the pike was surprisingly crispy. The Gorgonzola sauce gave the farm a hearty note. So I was happy. It was not now the great art of cooking, but it tasted and we were fed up. If men had ordered hunter carvings, he would have been more satisfied, he needs sauce, but he knew what he ordered. Conclusion: If you want to eat something cheap and do not have too high requirements, it is completely sufficient. There is also a curry sausage on the map. You will also welcome the hostess.

In Marienberger Hof, we had of course reserved. Parking is available on the street. The hostess is very nice and totally uncomplicated. She talked directly how you got the beak. Very warm and open. Your service is also very nice. The establishment is simple and the restaurant is not very large. There were Radeberger from the barrel. Of these, we drank each 2 glass 0.3l to 3,00 euros each. To the appetizer we both ordered the panned mushrooms with garlic cream and toast, at 7.80 euros. I'm afraid that's a lot too rare. Was very tasty,but for us would have been in the cream,more garlic,pure. But we also love garlic and, of course, it is difficult for others to be too much. To the main dish, males chose the Westerwälder Krüstchen with Pommes and Salat, to 13.80 Euro. He asked what's on the cradle. The hostess told him that it is a parnated carving with mirror egg. (It also stands in the map. Nevertheless, he was disappointed. I don't know what he expected. Maybe still baked with cheese, but that wasn't the speech. He also knows, with a slice of bread still under it, but it wasn't the speech. Since he doesn't like dry fries, he asked for Mayo. He got on a small plate 3 bags of Mayo that were free. The side salad was dressed with a yogurt dressing. He tasted good. I ordered tape noodles with gogonzola sauce, zander fillet and leaf spinach, to 15.80 euros. Although it didn't look like that,the skin of the pike was surprisingly crispy. The Gorgonzola sauce gave the court a hearty note. So I was happy. It was not now the great art of cooking, but it tasted and we were fed up. If males had ordered hunter's carvings, he would have been more satisfied, he needs sauce, but he knew what he ordered. Conclusion : if you want to eat something cheap and do not have too high demands, it is completely sufficient. There is also a curry sausage on the map. In addition, you will welcome the hostess.

I've eaten there many times and am always shocked at how delicious it is. very nice staff, you just feel welcome and at home there. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Steak Und Salat