Fischrestaurant Nemo - Bad Krozingen

If I'm close, this restaurant is my first choice. I've tried many dishes and was more than satisfied.Remember the next one!

Not only for fish enthusiasts! the fish specialties are perfect. beautifully arranged.Good service. a detour is worth it.

We were already eating several times there and were once again thrilled! the fish dishes are wonderful, the service very friendly and accommodating and the price-performance ratio just top! we're coming back to everybody! In addition to the inconceivable delicious mandelforelle, the warm chocolate to the dessert is especially recommended.

Eating is very tasty and all are very friendly! I definitely visit the restaurant again. Many thanks!

After the restaurant at the railway station in bad krozingen had long been empty, has been revitalized since 22.12.2016 in the form of a restaurant - specialized in fish -. the restaurant nemo was simply decorated by the new pächtern rosen saragerow and venelin dimitrow, but bright, stylish and appealing. all the tables are perfectly prepared with white tablecloths, wine and water glasses and fish cutlery for guests. herr saragerow welcomes its guests friendly at the glass door of its restaurant and guides them to a table that is taken to them.The menu (a extract finds itself on a photo) is not overloaded. but it offers five different fish soups and appetizers, six different Frutti-di-mare dishes, nine fish dishes (sea and sweet water) and two desserts. the prices for fish dishes vary between € 10 and € 20 each day on a rider two lunches are offered at a price of € 10. the nemo has opened every day from 11:00 to 15:00 clock and from 17:30 to 22:00 clock. the day of rest shifts from the present Wednesday to Monday.My wife chose garnelen vannamei with salat. I chose grilled octopus with salat. the salate served in front of the main dish was green with carrot stripes and made in white vinegar marinade. the king prawns (white pacifis) of my wife were served in a herb vinaigraite of oil, garlic, estragon and thymian. tastefully composed they were excellent. my Octopus armies were grilled in spots and were also served in a crimped sauce. I had still wished to garlic in the hot oil marinade. this wish was as self-contained. as a supplement there were fresh crispy baguette.It is not without risk to open a special restaurant for fish dishes in a city like bad krozingen with their 20,000 inhabitants. I wish the prestigious but persevere in order to get enough guests. but exceptional fish species such as bluefish (bluefish) from the black sea, grenadier fish and pelamide fillet (atlantic bonito) and frutti the mare on the menu would have to actually have a claim character. my wife and I will come back soon.