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Contribuiți la feedback Ce îi place lui Julian Quigley la Pizzeria Da Vinci:
Încă după atâția ani un super restaurant! Unul dintre cele mai bune restaurante italiene din zonă! Standardele sunt atmosferă ridicată este minunat! În spatele .. Vezi toate recenziile.
Ce nu-i place lui Vicky Clark la Pizzeria Da Vinci:
Am auzit că acest loc a fost un loc minunat pentru a mânca. Am ajuns la locul deschis de oaspeții mei din Elveția și m-am dus în față, unde un chelner sau un proprietar a fost aruncat pe standul de recepție cu aspect ars, .. Vezi toate recenziile.
Still after so many years a super restaurant! One of the best Italian restaurants in the area! Standards are high atmosphere is great! In the back of the...
A great Italian place but not the best. Their salad is good but ask them to have the dressing on the side.. They tend to put a lot of dressing and...
Da Vinci Bad Kreuznach The Da Vinci in Bad Kreuznach is located near the main railway station in the Salinenstraße. Parking is located directly behind the restaurant on Bourger Square. Until a few years ago, only from this side was the entrance, right before sitting for the beautiful days a year. Then it was possible to acquire the adjacent premises in the direction of the Salinenstraße and to enlarge the guest room and renovate properly. The result is to be seen. My sister had reserved on Wednesday night. I took her up and we met our mother in Bad Kreuznach and were in the restaurant on time at 18:30. We were not noticed, so we stood about half a minute and watched the many guests who were already present at dinner. It was amazingly full for a Wednesday evening in Bad Kreuznach. There were already 40 guests. In the immediate vicinity the Ristorante is missing... Then a young man came to our service and gave us a small table in the lower part. Almost everything was occupied here. The table was small. Would have been ideal for two. That's it. The table, dominated by dark wood optics, remained naked to a small red deck. On the deck, a high “Wire Vase” with an LED lamp as light, salt and pepper shaker then shared the place with a display for mussels (13€ so much space. We took place. The jackets were not taken by us and we hung them over the very comfortable chairs. The young man who served us over the evening was probably the junior and heard the name of Davide after the name sign. So much forward, he did his thing in the evening really good, friendly and courteous, perhaps here and there some prelude and typical Italian. Also the rest of the servicemen who were on the go with black trousers, white blouse shirt and tie seemed crisp. Davide gave us the map and disappeared. The map, which can also be seen on the Internet, is already very extensive. Appetizers, salads, soups and massive pasta dishes. In addition, pizzas and meat dishes are only offered by the pig. The Pasta selection is therefore as extensive as there are about 15 to 20 variations of the “Suns” and each side with different noodles (Spaghetti, Rigatoni, Tagliatelle or Gnocchi). My sister eats more often here and swarms for the pasta. The election was therefore decided. Or whether the amount of elections. After all, I was safe with a little appetizer. I stayed alcohol-free and ordered a wheat. (3,80€ 0.5 The beer came well cooled and cleanly gifted. It tasted good, and later a second. The ladies chose wine and a bottle of mineral water (SP, 0.75 4.50€) After the order it took time to talk and look around. Right next to us, water blown from a space fountain in the form of a large stone ball. This place is definitely not for guests with a weak bubble. The guest group mixed in an old color. Also striking is the large number of green plants over the room. Fits, makes it cozy and welcoming. My wheat beer was almost everything, and the appetizers came... Pizza bread (5€ pizza bread I wanted to test once, and my fear of size was preserved (a very well baked dough shop, from the size of a normal pizza, baked and well seasoned. Covers with (also for the season very delicious tomato pieces, with dried oregano. The pizza was precut similar to a flame cake and you could eat so well with your fingers. A round thing, very tasty, some olive oil I would have wished. 4* Bruschetta (5€ Bruschetta) My companions shared the four pieces of dry white bread with tomato cubes. I had to eat one. Unfortunately, raw onions were also under work. To the detriment of the taste experience. For me, the more I tried, it went towards Mettbrötchen, only unfortunately without Mett. So for me no show Bruschetta... 2* First saturated, Davide came, escaped and asked for satisfaction. I ordered another wheat and we waited for the most important foods. Time to visit the toilets. These are located in the middle of the premises and as stylish and redesigned as the rest. All right! Then it went on... Spaghetti Frutti di Mare (10,50€ Spaghetti Frutti di Mare You cannot complain. And it was also the most expensive spaghetti dish. In the heated plate, the well-maintained and tasty noodles shared the place with mainly shells and other seafood, as you know from the TK bags. Luckily without Surimi. The few shrimps are unfortunately very dry. In view of the many bowls, I would like to have an extra bowl and a fresh cloth. That came with a lot of delay after I triggered all the shells... The Sößchen was a tomato broth, which was tastefully upgraded by mussel water. Some fresh herbs rounded the delicious dish. A few nice fresh shrimps more and I would have given 4*. Only 3.5* The ladies also chose Pasta: Rigatoni alla Chef (8,50€ Rigatoni alla Chef Also well cooked Rigatoni in a spicy Bolognese cream sauce with fresh mushrooms, peas, fore rinses (for cooking ham it probably has no more enough garlic and cheese. “Lecker”, my mother’s O-sound. And it wasn't really bad. Well seasoned and also plentiful. 3.5* Rigatoni Pulgiese (7,80€ Rigatoni Pulgiese Same noodles, Purist made. Leaf of spinach and garlic as main actor, with a few slices of champignons. Could also convince that a few pine nuts would have been great. 3.5* My sister still wanted a tiramisu. However, this was not available on request. That was the end. Mutti paid, we went through the “back door” and were still friendly. Conclusion: The better average Italian in Bad Kreuznach. The food is solid, nix raised. It tastes and this is the main thing. For culinary spears there are other Italians in Bad Kreuznach. 3.5* The service in the form of Davide was absolutely fine. Always nice and friendly and typical Italian. Just authentic! 4* There is nothing to complain about cleanliness. All Tip Topp! 4.5* Also depending on the water heat, the sink fits light blue to red... The ambience was won by reconstruction and renovation. Absolutely harmonic, the food cannot get up. 4.5* The PLV is remarkably favorable for Kreuznacher relations in the middle. In the evening in Kreuznach there is no 60€ for three guests. 4.5* I don't have to return, but if it turns out to be a pleasure. Pizza! 3.5 – if you like it again! (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – again
We like to be there. Food as well as the price performance ratio is super. Service always friendly. Can only be recommended!!!
I was here for the first time in 1993. The best restaurant ever of salad and noodles is nowhere in the world better. Unfortunately, I moved so I hardly come here. The problem when you're in it can't be decided because it smells absolutely delicious. I usually ordered pasta pizza and salad at the same time...I couldn't help but I was in love every time.