Schreinerei Pfeiffer Gaststätten Betriebs Gmbh

On a Saturday evening to eat the best time without finding a free table in a good place can not only be found in bad homburg in a long search. but sometimes a happy one comes to them. on the way through the cure park, a native lady who leads her little ones, sees our helpless and speaks with us. from whom she can tell us half a dozen recommended locals near the run, with offered food, specialties, price details, everything very detailed. I almost let her work at gg. we stroll over three, four locals – but nothing really convinced and most locals are overflowing. that in the absolute publikumshit, the original, exceptional and very popular gas house scrubber, we then still the last free table, is a supplement of the gods. here they do not come out of stagnation and feel relocated in his childhood. who had no father or grandfather with hobby bench and hobby workshop in the cellar? in the former deco from the 1920s all memories come up again. Here they sit very original on wooden tables, surrounded by tools, saw blades, planks and stalks. only manko: in the very angled, historical environment, each counter is so uneven and oblique that unfortunately the location is not suitable for people with impediments or non-structural security. klaustrophobie is not likely to have it, because here they come very close and best appear as clique, friend circle, big family. and who has secured a place for the first time also remains in the puppies. the attractive drink offering with very many pieces of luggage should help. in the original environment is hessian cuisine and deftly fashion: pressekopf with bratkartoffeln (10.30 euro,) hessenschnitzel, with hand cheese and wobbles over (16.60 euro,) crooked by bratkartoffels, ei, put meat (12.80 euro,) but also original squirrelses to thisaculacly ital Of course! very big praise and admiration for their mission! Unfortunately, they can not prevent the waiting times for eating throughout the house. the supplements reach 40 minutes after the order of our table, for the main dish we must wait a beaten hour. at another place we would have been impatient, even annoyed, but here there is so much too cuckoo that they really won't get bored. the French carving with greener sauce and bratkartoffeln (17,20 euro) proves to be a good choice: in principle a classic white carving with decent panel, with an ally, perhaps a little too beautiful guessed greener sauce, which apparently counted to go the bodies. also fits perfectly with bratkartoffels. the mandel is fresh and crisp, but it would have been possible to dispense with the mais. an early cölsch (1.90 for 0.2 liter) harmonizes very well. but while in a car they need to put the babes vehement out constantly a new light, here they have their love to deliver the busy servicemen try. this also applies to the montepulciano (4.70 for 0.2 liters) in this case to have the high specificity. the strawberry can be ordered solo, in a 6 or 9 pack. but we prefer to try a nebel (3,80 euro) where the fruit surely comes out of the glass, because I only know it from southern Europe. who has not been known before, it is now a definite case. a band to the toilets in the cellar should now only be done after planned risk compensation. as always: we were totally thrilled despite long waiting times and would come back at any time. best with other friends.

Very unique place with good quality, value for money German food. Experience of the place .

To go back in time for a great look at German interiors, this by itself was a great treat to find. But I came here to eat and the schnitzel was fantastic....

The decor in this restaurant was unique. Tools everywhere, wooden tables, and a warm german gasthouse type of look and feel. We had the cheeseburger, and...