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Contribuiți la feedbackAfter 10 minutes waiting time, the top finally came by after we had already taken care of the menu itself. also in order he did not shine with kindness. the view on the terrace is spectacular.
We were rather randomly in the lutter and awayner and were - because bad gastein is not necessarily a mekka for uplifted kitchen - most pleasantly surprised. the service of the finest, the wine first class. also the soup of the mile (at the suppe you should recognize the chef!) was ok. the main dishes vary from kreatiw (risotto with marillen) to classic (living in port wine sauce) - both were very in order. the prices also stand out for the location with beautiful view and the quality in the frame, and then why are there not the full scores? as a dessert, there should be maril steering dump. what then came was unfortunately a hohn: crooked toppy, marille inside, somehow with a breeche trying to cuff the malheur. Sorry, but that was nothing.
The reception and the service were very friendly. all foods were very well prepared. the local is comfortably furnished. you will find some bottled wines in an open-minded. the offer is standard and you probably don't have the turn after higher.
The view from the terrace is worth it. At lunch you sit on the abyss _ exactly above the abyss.On lunch only so much: the choice is small and that is a few good.Tip: try the curry!
Are randomly come to this local.Very nice ambiente, service and home wine ok.Main food top, qualitatiw as well as the portions.Pricely in the acceptable range for bids.