Gasthof Kriechbaumer - Bad Aibling

The QUELLEN FORS ICH brochure for Bad Aibling offers guests little help if they are looking for gastronomic tips and the available suppliers of regional culinary specialities. Only a few ad desks are to be found here; VERY SCHADE! The Tourism Association should turn an honorary round here once in the marketing class! So, my wife and I found myself here to the creeping tree. The over 160-year-old tradition of the inn is neither seen from outside nor inside. The rural traditional style lovingly renovated guest rooms guarantee the guest a nice stay. When we wanted to return here today, on Sunday night, the inn was already very well occupied shortly after 18:00 and many tables were reserved. One of the female operators led us into the Irmgardstüberl to a long table and offered us places there. The cards were already at the table. Already on the web presentation we were able to get a picture of the food offer. In addition, there were also daily offers, e.g. 1/4 duck with ... . In addition to numerous standard dishes, the guest could choose among various wild, fish and vegetarian dishes. There were also several dishes for the kids; not only toilet with sauce!!! We ordered: 1x Black Beer Dark Maxlrainer 0.5 ltr to 2,80 € 1x Wheat Beer Dark Maxlrainer 0.5 ltr to 2,90 € 1x Wheat Engerl alkfree Maxlrainer 0.5 to 2,90 € From the rich food offer we ordered: 1x cattle hathsteak with small pommes salad plate to 13,80 € 1x onion roast roast with roast potatoes The drinks and the two dishes came quite fast The two supplement salads came before and were all freshly prepared with a very tasty yogurt dressing. Our main dishes were visually appealing on large oval plates. Both foods were excellent; the meat was prepared for the point both as desired MEDIUM; the pommes or roast potatoes were also prepared according to our taste. The service personnel were attentive and very friendly. The toilets were very clean and well maintained! Renewal value 1* 5* : 4* Proof of visit: 15 11 15 Bed. 2 1 table 23 place 2 Re.nr. 24

A very cozy guest house, as we like and experience in Bavaria. The food has convinced us very well, excellent value for money. We'll be back. M K Kriegbaum from Munich, Waldperlach

Kriechbaumer is located on the outskirts of Baden aibling in a residential area, which means that it is not really too foot away from the center, they need to drive or go by bike. that said they have a lot of parking so that. should not be a problem. kriechbaumer also has rooms that I cannot comment because we were not there. from the location, however, this is a more convenient stop at a bike tour or if you do not want to stay in bad aibling center. the restaurant has a very nice and relaxed beer garden and plenty of seating. the staff is nice, friendly and very efficient. the menu offers traditional Bavarian favorites like pork roasts (Pork-Bröse) and kalbsbraten (bauernröse) as well as kassapatzen (kind like a Bavarian variant of mac and cheese) we were there on a Monday evening with a group of friends and ordered in the grunde all above. we were very impressed how fast the kitchen was all very delicious, generous and beautiful presented. good value for money. So yes, I can only recommend and will definitely come back.

The restaurant is really nice. Lot's of space and different rooms. Traditional bayrisch food in good quality. Price and scale of the meal is really ok. Very good beer from a near by brewery Maxlrainer So, the good is just for the restaurant!!! Kriechbaumer also...have rooms. But they are not really clean. In our bathroom, the semiused soap from people before was still laying at the bathtube. Very long waiting time for hot water. (aprox. Roomsize was really big, furniture looked new, but everything looks like nobody is really taking care of. Bedsheets, Pillows and towels were clean. I slept quit well. Others from our traveling group haven't been so lucky. As there are also partyrooms in the restaurant downstairs, it was really noisy till late at night. Breakfast: ok. On Sundays no fresh bread and buns, but the rest was fresh.

It is not good to dinning, but it is a great traditional stub. it was a very long time between our visits, but not much has changed. eating is excellent, but very favorable. they try it and they will not be disappointed.