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Contribuiți la feedbackFrom 6 to 7 December I booked a night in bacharach. we met in the middle of the day and found time for a long walk through the weinberge, along the Rhine and through the bascharach. the tourist season is over and it is very quiet at the place, many gastronomy shops keep winter break. the lure had opened to happiness. the day before I discovered that lurelei has set new and beautiful pictures on the gastroguide itself. a young man welcomed us, I think it was the same worker as our visit in summer. in the sheltered courtyard we could not take this place, but inside was also a beautiful place. This is all very beautifully executed and far away from the widespread Baracher fleet of the last 50 years. free w lan attracts the guests to stay longer. a woman made it cozy with her laptop here. the bistro kitchen is open throughout. my man chose from the cake counter a cheesecake € 2,50 and a pot coffee € 2,80. back in the image of the cheesecake of the cheesecake tasted him very wonderful. classic baked, nice browned. then a vanilla cream was applied in the middle. I decided between two flaky cakes. the young man advised me on the fluffy cake “Lurelei” (cheese walnüsse birne honey thymian € 10,50 a very good tip! a glass dry Rieling from weingut eisenbach korn € 3,50. the flammatory cake was freshly prepared and served crispy hot on the wooden board. that was very aromatic. flammkuchen lures the classic combination of the belage (cheese, birne, wallnuss, honey fits perfectly. a very good honey round taste. this flammable cake, although not traditionally covered, was my taste to 100. I haven't eaten any better dirty cake yet! the clean and modern toilets are at first place in the front room the guestbook is outside, here I would like to leave my greeting in the guestbook of lurelei; there is a wheelchair accessible toilet. that was a really nice break in the bait. we were kindly accepted and happy to come back!
From 6 to 7 December I booked a night in bacharach. we met in the middle of the day and found time for a long walk through the weinberge, along the Rhine and through the bascharach. the tourist season is over and it is very quiet at the place, many gastronomy shops keep winter break. the lure had opened to happiness. the day before I discovered that lurelei has set new and beautiful pictures on the gastroguide itself. a young man welcomed us, I think it was the same worker as our visit in summer. in the sheltered courtyard we could not take this place, but inside was also a beautiful place. This is all very beautifully executed and far away from the widespread Baracher fleet of the last 50 years. free w lan attracts the guests to stay longer. a woman made it cozy with her laptop here. the bistro kitchen is open throughout. my man chose from the cake counter a cheesecake € 2,50 and a pot coffee € 2,80. back in the image of the cheesecake of the cheesecake tasted him very wonderful. classic baked, nice browned. then a vanilla cream was applied in the middle. I decided between two flaky cakes. the young man advised me on the fluffy cake “Lurelei” (cheese walnüsse birne honey thymian € 10,50 a very good tip! a glass dry Rieling from weingut eisenbach korn € 3,50. the flammatory cake was freshly prepared and served crispy hot on the wooden board. that was very aromatic. flammkuchen lures the classic combination of the belage (cheese, birne, wallnuss, honey fits perfectly. a very good honey round taste. this flammable cake, although not traditionally covered, was my taste to 100. I haven't eaten any better dirty cake yet! the clean and modern toilets are at first place in the front room the guestbook is outside, here I would like to leave my greeting in the guestbook of lurelei; there is a wheelchair accessible toilet. that was a really nice break in the bait. we were kindly accepted and happy to come back!
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