Bar La Rosa Scarlatta - AZZANO MELLA

I returned to this place and brought new friends to taste a great first dish of fish. Very good welcome and very welcome dinner. I'll definitely come back.

We entered this place and I still can't define what it is: a bar? An oratory? Local old tables style 80s and dirty x land. We had 2 fish coupons and my son getting meat. The appetizer is the only thing that is saved in the norm: mussels and polyp with potatoes. First risotto with blueberries and prawns. First it was not a risotto but brasmati rice boiled in the water and soiled with blueberries with the ORRIBILE flavor. As a second gold star... Even that committed itself to ruining the taste was made to the plate too black that knew dibrutate and bitter, the inevitable dessert. While the fillet with green pepper the hard eta meat. I absolutely do.

The girls make you feel at home, fresh fish and cooked very well.. What do you say, ANDATE... I'm just cooking Apulian fish at all times. Thank you very much.

Bad is a compliment nothing passable only local scam bar everything except restaurant not even hot table

Restaurant? Hot table? Bar visited intrigued by the proposed price. What mistake! Already the cafeteria style would recommend the escape, but we are stubbornly stayed. One of the owners arrives to take the order: dishes seemingly high-sounding. Let's go for starter first and second. Here comes the bread basket. A few slices of decongeled baguettes taken at the supermarket. Appetizers: stew of mussels and octopus with potatoes, passable even if the octopus knew nothing about Primi: risotto with the berries with prawns. Horrid, one of the worst things you ever eat in my life. Honestly it didn't even seem to have been prepared in the kitchen, but rather a ready dish assembled with a prawn. Linguine to the rock, indecipherable, were only recognized the mussels and a shrimp, the rest an indistinct amalgam. Everything has prodigiously become cold in real time. Seconds: a branzino and a brace. Literally. Sweet: high water tiramisu. The poor savoirs sprinkled with cocoa floating on a whitish liquid. What to say: the owners go local fairs and this makes them honor. A little more effort, however, would not fail to make the dishes presentable, leaving the logic for which the low price justifies any proposal. Already the place does not lend itself. Perhaps it would be neglious to charge more and better serve customers. On the other hand 30 euros in two is an objectively anachronistic price, justifiable only with the will to advertise or with the use of poor raw materials. For the first they are getting the opposite effect. Good will seems to be there. Good work and good luck.