Willibald Farm Distillery Brewery - Ayr

I really enjoyed my visit on a warm October Sunday. The restaurant had an Oktoberfest theme and offered smoked beer. For lunch, I had a Caesar salad and smoked salmon, both of which were quite good. At $16 each, they were a bit pricey, but I suppose you’re paying for the atmosphere. They also brew their own beer and make gin and vodka. Overall, it was a great experience and definitely worth a visit.

The pizza was outstanding and the atmosphere was excellent. While the server was somewhat absent, I have no other complaints. The beer was great as well.

A gem of a distillery and restaurant in the KW area! We tried the Dillfries, Korean roasted chicken sandwich, and sausage and onion pizza, and everything was delicious. The fries were incredibly crisp, and the chicken in the burger was perfectly charred. The cocktails were amazing too; we even bought an extra Hibiscus Limeade to take home. The farm itself was beautiful, with plenty of seating, and our server was absolutely lovely!

This distillery and brewery is the perfect place for a visit on a beautiful picturesque farm. It is definitely out of the beaten way, so if you think your headline will go on in the wrong way. The food is super delicious, we loved the pizzas and salads and enjoyed tasting the different beers. I even tried her wine that was so good that a bottle was taken home. Don't forget to check the store. They also distill their own vodka and these beautiful bottles are a great gift.

Stopped in for lunch and was very impressed. Have loved their beer and gin for some time now, but had never come out for food. Funghi pizza was delicious. The crust was light, airy, crispy, and flaky at the same time and held its shape crust to tip, retaining the same crispiness throughout. Toppings were excellent. The use of pickled red onions and arugula chimichurri made the pizza just that much better. The creamy garlic dipping sauce was wholly unnecessary (the pizza and crust stand on their own , but was very well made and delicious. I found it overpowered the funghi pizza, so enjoyed it just with pieces of the crust. Beer, as always was exceptional, as was their signature gin mule using their barrel aged gin and homemade ginger tea the perfect balance of ginger spiciness with modest sweetness. Atmosphere was also excellent on the patio. Service was great (thanks Brooke and co. ! 10/10, will return.