Hotel Kylestrome Bar and Grill - Meniu complet

with streaky bacon and pea purée

6oz campbells gold sirloin steak, fries, peppercorn sauce or garlic butter

with puff pastry lid, buttered peas and carrots

fresh asparagus, light cheese glaze

garlic, chilli, white wine, butter, fresh parsley

with plum chutney garlic ciabatta

chicken or vegetable with thai chilli sauce (available as main)

with a marie rose sauce £1 supplement)

accompanied with thai chilli sauce

with lemon sorbet spun sugar

with a mixed cheese glaze and garlic bread

with plum chutney garlic ciabatta

with white wine and cheddar cheese glaze

with chilled melon water, lemon sorbet spun sugar

with streaky bacon and pea purée

with fresh lemon cayenne crouton

with mixed leaves, boiled egg, red onion house dressing

(add £3) salmon, seabass, prawns, and scallop; tomato basil vinaigrette shellfish bisque light cheese glaze

with garlic croutons parmesan shavings

mixed leaves, cherry tomatoes, red onion croutons dressings include: Caesar, French Blue cheese

with our own marie rose dressing

served with Renaldo's vanilla ice cream

wafer and raspberry sauce

fresh berry compôte and shortbread

with whipped cream, strawberry ice cream strawberry sauce

served with Renaldo's vanilla ice cream sugar garnish

with fresh whipped cream

with vanilla ice cream butterscotch sauce

served with celery, biscuits fruit chutney

with renaldos vanilla ice cream OR traditional custard

white wine, mushrooms, cream swiss cheese glaze

creamed potatoes, onion gravy or pepper sauce

buttered peas, carrots puff pastry top

breast of chicken, cajun chicken or (king prawn add £1) boiled rice, mini naan and fries

sauteed apples onions, blackpudding mash, cider jus (add £1)

salad and fries

in fresh breadcrumbs, homemade chips, peas, tartar sauce and fresh lemon

creamed potatoes, onion gravy or pepper sauce

white wine, mushrooms, cream gruyere cheese glaze

with crispy bacon, sautéed onions and gravy

Yorkshire pudding, gravy, peas buttered carrots

with a leek, bacon cheddar sauce

braised rice korma sauce

with puff pastry top, buttered peas and carrots

salmon, prawns and smoked haddock, bound in a light cheese sauce

sauteed apples, onions, stornoway black pudding mash, cider jus

homemade chips, peas, tartar sauce, fresh lemon

Sea bass, scallops, salmon, and prawns (tomato basil vinaigrette, shellfish bisque, light cheese glaze)

white wine, mushroom, swiss cheese glaze OR haggis with whisky chive cream sauce

with creamed potatoes, onion gravy or peppercorn sauce

with confit duck leg bon bons and plum sauce

topped with rocket served with garlic bread

topped with haggis and a whisky chive cream sauce OR Au poivre (pepper sauce)

parmesan crust, salad and fries

vegetarian lasagne, or macaroni, parmesan crust, salad fries

Crisp batter or fresh breadcrumbs, homemade chips, peas, tartar sauce

red pepper red onion penne pasta, rocket garlic ciabatta

streaky bacon, mature cheddar, brioche bun

garlic, bacon, white wine cheese

whiskey chive sauce (available as a main)

cajun chicken, lettuce, tomato and red pepper mayonnaise between three slices of toasted white or wholemeal bread served with fries

with crisp salad tartar sauce

langoustine tails in a light crisp batter, with crisp salad, peas tartar sauce

chicken, bacon, lettuce, tomato, boiled egg mayonnaise, between three slices of toasted white or wholemeal bread served with fries