Glasshouse Lounge - Ayia Napa

Fantastic food from starters to main course and a unique experience of dessert! Service was remarkable and manager was on top of all tables!!!! Was just a great experience

We were greeted with a champaign and even got an amuse bouche. The food was delicious. It‘s quite pricey but definitely worth it. Beautiful view. I would come back again.

Went for our anniversary Meal fabulous , The food was perfect staff attentive and friendly lovely touch asked us if we were celebrating anything as it was our anniversary nice glass of fizz From start to finish couldn’t fault it lovely experience exceptional food please if you get a chance try n get in

The service was at best rushed indifferent. Ingredients average, preparation wanna-be sophisticated but off, presentation weak. We started with the wild mushroom risotto which was the best part of the meal. The New Style Greek salad, was overloaded with cored cucumber slices, very little of everything else quite bland. Atlantic King Prawns were less than average in size quality smothered/overloaded with thick red sweet red sauce that tasted a bit like ketchup, served with crushed sweet potatoes seared baby bok choy, asparagus and sweet red pepper sauce a mess of veggies with one measly withering asparagus! The big disappointment was Glasshouse Chef’s Signature Dish: Angus fillet served with foie-gras, glazed with Mavrodafni wine.... Again overloaded with gravy like thick sauce !!

Excellent service and excellent food. The servers made sure we had everything we needed, the menu is divine, including a vegan section, and we sat outside overlooking Nissi beach. Heavenly experience and will definitely return.