Le Relais d'Ayen

On the menu that day, stuffed cabbage... I don't like cabbage. No big deal, the boss and the cook immediately adapted to serve me something else, it was very good and hearty. For the price I don't know because I was graciously invited by an epic young woman that I was accompanying that day.

Very good value for money, for 15 euros, entry, dish, cheese and dessert that ask more, the kitchen is simple but very good.

A bright restaurant room, quality cuisine and a couple of absolutely charming restaurant owners. Get your eyes closed!

Wonderful cute dough in crust sauce with bits.

Excellent cassoulet, generous portions and very pleasant reception. Inside the restaurant is cozy and invites to share a pleasant meal with friends or family. A very good address to recommend warmly!