La Meridiana - AYAS

Very nice and comfy place, based on the farm, give you unic spectre of cheeses and wonderful hot lamb or chees dishes with harmonic house wine. In april, as we were there, all around was deserted and picturesque, but we weren't alone in tavern! The host was so much friendly and helpful, told us about traditions of the region and place, food and drinks) The icecream for dessert was very unusual and unforgettable! I think, in summer, when you can use the terrain with the great view, it could be even better!

We love the local cheeses from this restaurant's sister, Tchevana, and we're equally impressed this Friday lunch. The selection and quality can't bebeat

It is a hidden little restaurant with a nice outdoor terrace in Mandrou, a small village between Champoluc Antagnod. I really like the location as it is off the beaten track and have a nice outdoor seating/eating area for warm days. Great starting/ending point for wonderful hikes, skin ups and snow shoeing exploration. The food is typical local food, with some KM 0 cheese.

To arrive up here is already magical. The restaurant is a project of a couple that a couple of years ago decided to turn page, abandon the city and move here beyond to open their dream. Simple but good dishes. a few seats inside. on all tortelli and soups in the forms of bread.

The place is small and the style is from simple and rustic shelter, among other things close to the paths for beautiful excursions. possibility to eat outside with panorama and tranquility. young staff fast and friendly. simple regional dishes, very nice and pleasing. They also sell cheeses at a slightly high price but very good.