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16.06.2024 - 01:09
This restaurant takes precautions to ensure that all burgers are free from gluten contamination, as they are cooked on a separate grill. Additionally, the fries are fried in dedicated fryers. The staff is well-informed about gluten-free options. It is important to note that the grilled toppings are not safe for those with celiac disease, as they are prepared on the same grill as the buns. However, the staff will inform customers about this when ordering. While gluten-free bread or buns are not offered, customers have the option of having their burgers served in a bowl or lettuce wrapped.
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