La Table De Nicolas - Avon

Great discovery. warm welcome, tastes, presentation and incredible flavours. I think of one of the best value in the region. I recommend.

The first day of opening and second customer ! start without drum or trumpet for the first day because nicolas the boss wishes his team to find its marks in this brand new restaurant located at the crossroads in front of the bakery of the boulangerie of avon .menu of the day euros we had the right to enter to a superb polenta with the juice of truffle ,really a huge fresh The next time we will come back to attack the map to see if the promises are up to the level but we are not worried about this kind of bistronomic restaurant, not guinea and good level!a follow

The decoration is pleasant and original, the tables are spacious and well ordered. The kitchen is good and the presentation is correct but prices are far too excessive. the trims to be shared are good but do not match the price range. we really ate it well, but the note leaves a taste of bitterness difficult to digest. Too bad.

Glued on a cross between , the bakery the soap rock crosses the bank of cic and the medical center of the restoration this former Portuguese restaurant has been completely transformed and re-equipped into a bistroomic restaurant. either a refined cuisine and a rather wide choice for this type of kitchen with its constellation logo the big bear. It was a pleasure to come to lunch at 2 hours on Sunday without reservation in cold winter. It gives balm to the heart. besides the wide choice of the map see pictures the atmosphere inside is cosi and hot with a respected distance during the pandemic of VID-19; the pass will be claimed. between the entrance a Spanish charcuterie plate for 2 and the pigeon for each, as well as a white wine it was a feast with a spirit of rest and relaxation. thanks to the waitress and the waitress who were always at our disposal. take in the sparkling water the orezzo of corse which is a pleasure of dessalteration. We didn't take a desert.

This restaurant is now called La Locanda. We went there on a Friday evening with my darling with reservation in this Italian restaurant located not very far from Fontainebleau, in Avon, but reached in 5 minutes top stop by car from the city center of Fontainebleau. The service is nickel, the shaved skull gentleman has received us in the most beautiful way, in a relaxing and tame setting, with a smile and a welcome worthy of the greatest Parisian tables, we appreciate. On the menu, the different dishes are either served in input mode or flat mode of resistance, in summary, in small or great hunger mode. We decided to go for 3 dishes, a salmon salad, a pesto burrata pasta dish and a Margherita. The first two were very tasty, special mention really for the salad that was very well seasoned! Small hic nevertheless for pizza that was not sufficiently raised in tomato and basil, too much mozzarella... I don't care about the experience I've had. I recommend without hesitation this Italian restaurant!! Already haste to go back if I ever come back to Fontainebleau.