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Contribuiți la feedbackCannoli and Cornetti filled at the moment with cream of choice, that at the pistachio is fantastic. Crunchy codines. To try the Cassatine for a start of the day at the top.
Now for several years we have spent the holidays in Avola and we have tried almost all the pastries of the area, this is for us better lq: the ricotta is not too sweet, knows of milk, the shell of the cannolo is very light, the sublime cassatina, the soft brioche and to try with the ricotta. This is for us the pastry shop of the holidays! Congratulations and goodbye to next year!
We come from Belgium and discovered this pastry shop... We ordered a birthday cake of my daughter, good cake, people working there are very nice
At Avola difficult to find a low quality pastry shop, then it starts already advantaged. But the quality, the variety, the peculiarities of the presentation of sweets and the class of this pastry... Well, in Avola I never saw her. The place is a bijou, so already the view is pleasantly appetised by this thing; the desserts (and I tried many, from breakfast to cakes) deserve... And the quality of raw materials is guaranteed (I have seen this local born). Perhaps the only painful note is that the pastry has the prices among the highest in the country, but as far as I am concerned the slight difference I pay gladly, when I want particularity and deliciousness. Absolutely to visit and absolutely you have to try the SQUISITE cakes with creams that Giusy, the owner and pastry chef, prepares and helps to choose according to the personal tastes of the customer. Ps PANNA of Dream Cakes
The best Sicilian pastry shop she's ever gone! The products are of high quality, good and genuine. The staff is so kind and helpful and the local is a love. A breakfast with cannoli, granite, brioche and fabulous cassate! If you come to Avola you deserve a stop